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National outbreak response handbook

World Health Organization WHO; Global Outbreak Alert and Response Network GOARN (2024) C_WHO
Strengthening global health security to protect the world against future epidemics and pandemics requires well-tested and decentralized capacities for the local detection and rapid containment of outbreaks of infectious disease. For such capacities to translate into effective response actions, ind ... more
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United Nations Disaster Assessment and Coordination UNDAC Handbook

United Nations UN (2025) C_UNICEF
Short Version
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Epidemic preparedness and response success stories from the Programmatic Partnership

International Federation of ED Croess and Red Crescent Societeies (IFRC) (2025) CC
Epidemics and pandemics are some of the biggest threats to a safe and healthy world. But with effective preparedness and response measures, we can reduce their impacts and even stop them in their tracks. Through the Programmatic Partnership with the European Union, 24 local Red Cross and Red Cres ... more
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Préparation et réponse aux épidémies : exemples de succès du partenariat programmatique

International Federation of ED Croess and Red Crescent Societeies (IFRC) (2025) CC
Les épidémies et les pandémies font partie des plus grandes menaces pesant sur un monde sûr et sain. Elles sont en augmentation et, dans le monde connecté d’aujourd’hui, elles se répandent plus loin et plus vite que jamais. Mais avec des mesures de préparation et d’intervention effica ... more
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WHO recommendations on care for women with diabetes during pregnancy

World Health Organization WHO (2025) C_WHO
The primary audience for this guideline includes policy-makers or service providers who are responsible for developing national and local health-care protocols and policies related to care during pregnancy, childbirth and the postnatal period, and those directly providing care to women during pregna ... more
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Consolidated Guidelines for the Prevention and Treatment of HIV and AIDS in Uganda, 2022

Ministry of Health, Republic of Uganda (2022) CC
These guidelines, produced in 2022 by the Uganda Ministry of Health, provide guidance on the diagnosis of HIV, the care of people living with HIV, and the use of antiretroviral drugs for treating and preventing HIV infection, including injectable cabotegravir and the dapivirine vaginal ring.
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La publicidad digital de fórmulas y alimentos infantiles influye en cómo alimentas a tu bebé y pone en riesgo su salud y la tuya.

UNICEF (2024) C_UNICEF
Infografia
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Recomendaciones de la asociación espanola de pediatria sobre la alimentación complementaria

Comité de Lactancia Materna y Comité de Nutrición de la Asociación Española de Pediatría (2018) CC
La alimentación complementaria (AC) se considera un proceso por el cual se ofrecen al lactante alimentos sólidos o líquidos distintos de la leche materna o de una fórmula infantil como complemento y no como sustitución de esta.
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Cuaderno de reos: Dale un Giro a tus hábitos de salud en 21 dias

UNICEF & Sesan (2023) C_UNICEF
En Dale un Giro a tu Alimentación te compartimos información sobre hábitos saludables, desde la alimentación, ejercicio y autocuidado, con el objetivo de sentirte bien desde todos los espacios.
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La pobreza alimentaria infanil

UNICEF (2024) C_UNICEF
Informe sobre nutrición infantil
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Buena alimentación para ninos y ninas en crecimiento

Gobierno de Guatemala; Unicef (2021) C_UNICEF
Ideas para alimentar de forma sana y nutritiva a niñas y niños de 6 meses en adelante
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Alimentación del lactante y del niño pequeño

World Health Organisation (WHO) (2023) C_WHO
De acuerdo con la Convención sobre los Derechos del Niño, todos los lactantes y niños tienen derecho a una buena nutrición.
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Lactancia Materna

UNICEF (2012) C_UNICEF
Alimentar a los bebés sólo con leche materna en sus primeros seis meses de vida contribuye a disminuir de manera significativa la desnutrición y la mortalidad infantil. Después del sexto mes y hasta los dos años, la leche materna debe ser complementada con alimentos que sean adecuados a la eda ... more
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Haïti - Secteur Sécurité Alimentaire : Tableau de Bord de Suivi de la Réponse HNRP 2025 (janvier - juin 2025)

Food and Africulture Organization of the United Nations; Food Security Cluster; Government of Haiti; World Food Programme Reliefweb OCHA (2025) CC
De janvier à juin 2025, les différentes interventions des partenaires du secteur sécurité alimentaire ont permis d’atteindre 1,56 millions de personnes, soit un taux de réalisation de 45,4% sur les 3,4 millions de personnes ciblées dans le plan de réponse humanitaire. La stratégie de cibl ... more
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Safety evaluation of certain food contaminants: prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2024) CC
The monograph contained in this volume was prepared following the ninety-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met virtually online from 24 March–1 April 2022. This ... more
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Guia para la prevención de la denutrición crónica infantil

Ministerio de Educación Ecuador (2023) C2
PROGRAMA DE PARTICIPACIÓN ESTUDIANTIL
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Sodium reduction

World Health Organization WHO (2023) C_WHO
Almost all populations are consuming too much sodium. The global mean intake of adults is 4310 mg/day sodium (equivalent to 10.78 g/day salt). This is more than double the World Health Organization recommendation for adults of less than 2000 mg/day sodium (equivalent to < 5 g/day salt). - The primary health effect ass ... more
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Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland

World Health Organisation (WHO) (2024) C_WHO
Poor diets are the major cause of death and disease globally, driving high levels of obesity and noncommunicable diseases. Cheap, heavily marketed, ultra-processed, energy-dense and nutrient-poor food and drinks that are high in fat, sugar and salt play a major role. The high-sugar content of these ... more
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Poster: Rethink sugary drinks

Diabetes Qualified (2022) CC
Poster
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How dietary factors influence disease risk

National Institutes of Health (NIH) National Institutes of Health (NIH) (2017) CC
The NIH webpage discusses how dietary habits influence the risk of heart disease, stroke, and type 2 diabetes. It highlights that both excessive and insufficient intake of certain foods and nutrients can increase mortality risk from these conditions, emphasizing the importance of a balanced diet for ... more