Filter
803
Filtered Results: 803
Text search:
undernutrition
Featured
Recommendations
75
New Publications
287
Language
Document type
No document type
496
Studies & Reports
164
Guidelines
54
Strategic & Response Plan
32
Manuals
24
Training Material
20
Fact sheets
4
Situation Updates
3
Infographics
3
Resource Platforms
2
Videos
1
Countries / Regions
India
53
Ethiopia
35
Nepal
33
Global
31
Kenya
27
Bangladesh
22
Sierra Leone
18
South Africa
15
Ghana
14
Uganda
14
Myanmar / Burma
14
Rwanda
13
South–East Asia Region
12
South Sudan
12
Malawi
10
Tanzania
9
Namibia
9
Nigeria
8
Philippines
8
Asia
8
Zambia
8
Mozambique
7
Cambodia
7
Congo, Democratic Republic of
7
Sudan
7
Indonesia
7
Zimbabwe
6
Africa
6
Botswana
6
Liberia
6
Afghanistan
5
Latin America and the Carribbean
5
Lesotho
4
Syria
4
Senegal
4
Yemen
4
Burkina Faso
3
Haiti
3
Paraguay
3
Brazil
3
Sri Lanka
3
Eswatini/ Swaziland
3
Pakistan
3
Colombia
2
Timor Leste/ East Timor
2
Mexico
2
Chile
2
Cameroon
2
Laos
2
Guinea
2
Venezuela
2
Western Pacific Region
2
Western and Central Europe
2
Somalia
2
Madagascar
2
Tajikistan
1
North Korea
1
Ukraine
1
El Salvador
1
Benin
1
Kyrgyzstan
1
Niger
1
Burundi
1
Peru
1
West and Central Africa
1
Middle East and North Africa
1
East and Southern Africa
1
Latvia
1
Côte d’Ivoire / Ivory Coast
1
Eastern Europe
1
Russia
1
Central African Republic
1
Bhutan
1
Ecuador
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Countries
380
Women & Child Health
102
Key Resources
73
Public Health
49
Clinical Guidelines
43
Capacity Building
23
Pharmacy & Technologies
2
Toolboxes
Planetary Health
75
TB
44
COVID-19
33
Conflict
29
Global Health Education
29
Caregiver
25
Disability
19
Mental Health
18
HIV
14
NCDs
12
Natural Hazards
10
NTDs
7
Refugee
6
Polio
6
Ebola & Marburg
5
Health Financing Toolbox
3
AMR
3
Pharmacy
2
South Sudan
1
Zika
1
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi...
A discussion paper on the scope of the problem, its drivers, and strategies for moving forward for policy, practice, and research
In many protracted emergencies, the prevalence rates of global acute malnutrition (GAM) regularly exceed the emergency threshold of > 15% of children with acute malnutri...
This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on coun...
A companion to the Child Friendly Schools Manual
WASH in Schools aims to improve the health and learning performance of school-aged children – and, by extension, that of their families – by reducing the incidence of water and sanitation-related diseases. Every child friendly school r...
WASH in Schools aims to improve the health and learning performance of school-aged children – and, by extension, that of their families – by reducing the incidence of water and sanitation-related diseases. Every child friendly school r...
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
En 2015, 5,9 millions d'enfants de moins de cinq ans sont décédés (1). Les principales causes de mortalité infantile dans le monde sont la pneumonie, la prématurité, les complications durant l'accouchement, la septicémie néonatale, les anomalies congénitales, la diarrhée, les tra...
This document provides an overview of strategic purchasing of nutrition services within primary health care. It introduces key terms and payment methods for countries to use in preparing to transform their health financial systems to scale up nutrition services. It does so by introducing nutritional...
This brief update on tuberculosis (TB) in the African region covers the state of TB in the WHO African region, strategic priorities and targets and the impact of COVID-19 on essential services. This is followed by key figures for the region, the role of WHO in country support and, recognizing the im...
Noncommunicable diseases (NCDs) – chief among them, cardiovascular diseases (heart disease and stroke), cancer, diabetes and chronic respiratory diseases – along with mental health, cause nearly three quarters of deaths in the world. Their drivers are social, environmental, commercial and geneti...
WHO child growth standards and the identification of severe acute malnutrition in infants and children
recommended
A Joint Statement by the World Health Organization and the United Nations Children’s Fund.
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
Climate Change Toolkit for Health Professionals
recommended
This toolkit consists of eight modules which have been prepared as stand-alone documents that can be read by themselves, but they have also been prepared to complement one another. It has been designed as a tool for health professionals and students in the health care and public health sectors who ...
Conflict, climate crisis and COVID-19 pose great threats to the health of women and children.
Africa CDC Non Communicable Diseases, Injuries Prevention and Control and Mental Health Promotion Strategy
recommended
Non-communicable diseases (NCDs) & injuries and mental health conditions constitute a serious impediment to achieving the vision of Agenda 2063 to build an integrated, prosperous, and peaceful Africa driven by its own citizens. Each year, these conditions cause millions of premature deaths and disab...
