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World Health Organization (2009)
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World Health Organization WHO (2005) C_WHO
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World Health Organization WHO, Regional Office of Europe (2019) C_WHO
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World Health Organization (WHO) World Health Organization (WHO) (2013) C_WHO
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World Health Organization, International Confederation of Midwives (2008)
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World Health Organization; International Diabetes Federation (2006) C_WHO
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World Health Organization (2012) C1
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Pruess, A.; W.K. Townend World Health Organization WHO (1999) C_WHO
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World Health Organization WHO (2016) C_WHO
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Food and Agriculture Organization of the United Nations (FAO) (2019) C1
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Group Interpersonal Therapy (IPT) For Depression

World Health Organization WHO (2016) C_WHO
WHO recommends interpersonal therapy (IPT) as a possible first line treatment for depression. With this new manual, the World Health Organization (WHO) gives guidance on the use of interpersonal therapy (IPT) using a 8 session group protocol. The manual - which is part of WHO’s mhGAP programme - d... more
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Why urban health matters

World Health Organization WHO; 1000 Cities 1000 Lives (2010) C_WHO
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Global Strategy for dengue prevention and control, 2012–2020

R. Velayudhan World Health Organization WHO (2012) C_WHO
During the past five decades, the incidence of dengue has increased 30-fold. Some 50–100 million new infections are estimated to occur annually in more than 100 endemic countries, with a documented further spread to previously unaffected areas; every year hundreds of thousands of severe cases ari... more
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Coronavirus disease 2019 (COVID-19) - Addressing the impacts of COVID-19 in food crises - April–December 2020

OCHA; Reliefweb; Food and Agriculture Organization of the United Nations (FAO) (2020) C2
FAO’s component of the Global COVID-19 Humanitarian Response Plan 18.5.2020
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Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

World Health Organisation (WHO) (2022) C_WHO
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the... more