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A joint FAO/WFP update for the United Nations Security Council, January 2018. ISSUE N.3. Six months on from the last joint report for the United
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Recent forecasts by the Food and Agriculture Organiz
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It provides insight into WHO’s work that aims to improve the health of
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The document provides guidance and tools for training health professionals in outbreak investigation. It explains why such training is essential, o
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The report “Build back fairer: achieving health equity in the Eastern Mediterranean Region” provides ground breaking insights into
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Operational guide: use of referral laboratories for the analysis of foodborne hazards in the Pacific
The Operational guide: use of referral laboratories for the analysis of foodborne hazards in
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Special issue: WHO South-East Asia Journal of Public Health -Vol. 5, Issue 1, April 2016.This special This issue contains a rich collection
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Drinking-water quality regulations and standards developed or revised in accordance with this guidance will reflect the best practices identified in the
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This policy brief has been developed in response to the contemporary challenge of antibiotic resistance (ABR). ABR poses a formidable threat to global
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Traditional food markets play important economic, cultural, and social role and are sources of l
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Long-term planning for an adequate and safe supply of drinking-water should be set in the context of
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A role for nuclear techniques
Antimicrobials play a critical role in the treatment of human and animal (aquatic
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In 2018, the Food and Agriculture Organization
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The Compendium brings together for the first time key consensus-based policy recommendations and guidance to improve
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The guide book provides a set of tools and methods to assess existing structures and capacities
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The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-
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