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This guideline for the prevention and control of chikungunya fever
(CF) is intended for use by all peripheral
...
This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of
...
The Food and Agriculture Organization
...
WHO's Health in the Green Economy sector briefings examine the
...
Consultancy Report May 2022
A regional guide for governments in Asia and the Pacific to review, update and develop policies to address antimicrobial resistance
...
Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and
...
Supporting the food and agriculture sectors in implementing
...
For biological agents, the publication covers 11 bacteria,
fungi and viruses listed by states parties to the Biological
Weapons Convention in dec
...
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from
...
Strengthening resilient agricultural livelihoods
Level 3 responses are activated in the most complex and challenging humanitarian emergencies, when the
...
Unlike foot and mouth disease, the avian flu, e-coli or listeria, the COVID-19 pandemic has not spread directly through livestock or
...
This publication presents the Agenda for the Americas on Health, Environment, and Climate Change
...
The report – the first of its kind – shows how the pandemic has driven up
...
This report challenges policy-makers and political leaders to tackle fossil fuel production and consumption as a health control issue, in
...
