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Malaria Entomology And Vector Control - Participants Guide

World Health Organization (2013) C_WHO
Training module on malaria control
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Bangladesh Demographic and Health Survey 2014. Final Report

Ministry of Health Bangladesh; Teh DHS Program; ICF International, et al. (2016) C1
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Information bulletin no. 1 Americas: Population Movement August 2019

IFCR IFCR (2019) CC
In early 2015, the Americas region began to experience a surge in migration flows due in large part to the rise of people emigrating from Venezuela in response to the country’s faltering economy. This swell in migration continued in the years following, as the number of Venezuelans living in Latin... more
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Evaluation of UNICEF Programmes to Protect Children in Emergencies - Executive Summary

United Nations Children's Fund (UNICEF) (2013)
EVALUATION REPORT | This evaluation is the first comprehensive global exercise to examine UNICEF’s programme response in protecting children in emergencies. Its purpose is to strengthen child protection programming by assessing performance in recent years and to draw lessons and recommendations th... more
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Philippines Humanitarian Bulletin Issue 1 | February 2018

UN Office for the Coordination of Humanitarian Affairs (2018) C1
Mayon Volcano continues to show high levels of unrest. Local authorities have evacuated over 82,000 people to safety and have requested the Humanitarian Country Team to assist with addressing priority needs and issues. • Severe Tropical Storm Tembin affected over 797,000 people in northeastern Mi... more
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Caring for child survivors of sexual abuse guidelines

International Rescue Committee; UN Children's Fund (2024) CC
Sexual abuse perpetrated against children is one of the most significant crises of our time. Child sexual abuse is a significant risk factor for children, in common with other forms of child maltreatment. Sexual abuse can have severe short- and long-term consequences on the physical, mental, social,... more
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.