Filter
111
Text search:
maldives
Featured
Recommendations
7
New Publications
28
Language
Document type
No document type
63
Studies & Reports
30
Manuals
5
Guidelines
5
Resource Platforms
3
Strategic & Response Plan
3
Training Material
1
Infographics
1
Countries / Regions
South–East Asia Region
15
Global
10
Asia
9
India
5
Nepal
4
Guinea
2
Sierra Leone
2
Liberia
2
Sri Lanka
2
Maldives
2
Burkina Faso
1
Nigeria
1
Senegal
1
Mali
1
Guinea-Bissau
1
Côte d’Ivoire / Ivory Coast
1
Ethiopia
1
Cameroon
1
Ghana
1
Uganda
1
Niger
1
Togo
1
Somalia
1
Pakistan
1
Iraq
1
Afghanistan
1
Egypt
1
Chad
1
Kenya
1
Tanzania
1
Cambodia
1
Gambia
1
Indonesia
1
Bangladesh
1
Sudan
1
Benin
1
Central African Republic
1
Yemen
1
Other region
1
Bhutan
1
Djibouti
1
Russia
1
Authors & Publishers
Publication Years
Category
Countries
15
Key Resources
10
Clinical Guidelines
8
Women & Child Health
7
Public Health
6
Pharmacy & Technologies
1
Toolboxes
HIV
17
Disability
10
TB
8
COVID-19
7
Mental Health
6
Planetary Health
6
NTDs
5
Natural Hazards
4
Global Health Education
4
AMR
4
Refugee
3
Zika
3
Health Financing Toolbox
2
Ebola & Marburg
1
Cholera
1
Polio
1
Typhoon
1
Rapid Response
1
Caregiver
1
Pharmacy
1
NCDs
1
2.0 Rapid Response
1
The publication conveys the quantitative surveillance results focusing on tobacco use and noncommunicable disease (NCD) related behaviours among youth (13–15 years) in Member States of the WHO South-East Asia Region, namely, the Global School-based Student Health Survey (GSHS) and the Global Youth
...
There are two sets of charts. One set (14 charts) can be used in settings where blood cholesterol can be measured. The other set (14 charts) is for settings in which blood cholesterol cannot be measured. Both sets are available in colour and shades of black on a compact disc. Each chart can only be
...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
The pandemic presents tough choices for governments, local communities, health and school systems, as well as families and businesses: How to re-open safely? How to safeguard people’s lives and protect their livelihoods? Where to allocate scarce resources? How to protect those unable to protect th
...
À l’ère des évolutions numérique, démocratique, sociétale et politique, la communication est devenue plus que jamais une passerelle d’idées et d’initiatives révolutionnaires, capable de créer des communautés plus fortes, plus informées et plus impliquées que jamais. L’émergence
...
WHO REPORT ON THE GLOBAL TOBACCO EPIDEMIC, 2017
A survey was conducted in countries in all six WHO regions and focused on the building blocks that are considered prerequisites to combat antimicrobial resistance: a comprehensive national plan, laboratory capacity to undertake surveillance for resistant microorganisms, access to safe, effective ant
...
Lignes directrices provisoires actualisées 7 juin 2016
This report situates disability and inclusion within the broader context of sustainable development, with a particular focus on the Sustainable Development Goals (SDGs). The paper provides background on the historical role of the UN in promoting inclusion and outlines the current trends and challeng
...
The manual has been designed in a comprehensive manner, the aim being to provide a holistic approach to the short-term development of human resources, with a focus on primary care physicians. This is a reference manual meant for primary care physicians who will provide care to older people in primar
...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition, micronutrient deficiencies
...
