International Institute for Population Sciences (IIPS) and ICF
24
Countdown to 2030 Commission
22
World Health Organization
22
et al.
21
World Health Organisation (WHO)
20
World Health Organization (WHO)
18
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17
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11
The DHS Program
11
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WHO
11
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7
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7
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6
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4
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and C.J. Arnson
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and ICF
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1
WarTrauma Foundation
1
Welthungerhilfe e.V.
1
Wenjuan Wang, Rebecca Winter, Lindsay Mallick, Lia Florey, Clara Burgert-Brucker, and Emily Carter
1
Whitmee S., Haines A. et al.
1
WHO South-East Asia New Delhi
1
WHO, Regional Office Africa
1
WHO, USAID, UNICEF
1
Williams, Phoebe CM.
1
Winter, Rebecca, Akinlo, Ambrose, and Lia Florey
1
World Food Programme WFP
1
World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al.
1
World Food Programme, UNICEF
1
World Health Organization (WHO), Regional Office for South-East Asia
1
World Health Organisation (WHO) Country Office for Nepal
1
World Health Organisation (WHO) Regional Office for Africa
1
World Health Organization ( WHO Regional Office for Africa)
1
World Health Organization (WHO) and UN partners
1
World Health Organization (WHO) Regional Office for the Eastern Mediterranean
1
World Health Organization (WHO), Country Office for Myanmar
1
World Health Organization (WHO), Country Office for Myanmar
1
World Health Organization and UN partners
1
World Health Organization WHO, Regional Office for Africa
1
World Health Organization WHO, Bangladesh
1
World Health Organization, Regional Office for Africa
1
World Health Organization, Regional Office for Africa. Ministry of Health, Botswana
1
World Health Organization, Regional Office for South-East Asia, Health Situation and Trend Assessment Unit of Health System Department
1
Yoder, P. Stanley, Joe L.P. Lugalla, and Richard F. Sambaiga
1
Yoni Segal
1
Young, H., Marshak, A.
1
Yourkavitch, Jennifer
1
Zachary, Blake, Zhuzhi Moore, and Pav Govindasamy
1
Zaidi, Shehla
1
Zambia Ministry of Health, National Food and Nutrition Commission and Food and Nutrition Technical Assistance III Project (FANTA)
1
Zaw Win
1
Zimbabwe National Statistics Agency and ICF International
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro...vide a holistic understanding of poverty and living conditions.
Rwanda’s economy has been growing steadily at about 8% since 2001 with GDP per capita more than tripling from US$ 211 in 2001 to US$ 718 in 2014. Food crop production growth was more than twice that of population growth between 2007 and 2014.more
It is our hope and prayer that the guidance and multiple tools provided herein to manage
the entire lifecycle of a food security program are useful to our food security staff, our
local partners, and our fellow international Cooperating Sponsors throughout the world.
“The children are psychologically crushed and tired.
When we do activities like singing with them, they
don’t respond at all. They don’t laugh like they
would normally. They draw images of children
being butchered in the war, or tanks, or the siege
and the lack of food.”
Teacher in the... besieged town of Madaya to Save the Childrenmore
In Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi...ldren’s food choice and their dietary intake, affects their purchase requests to adults for marketed foods and influences the development of their norms about food consumption. Food marketing is also increasingly recognized as a children’s rights concern, given its negative impact on several of the rights enshrined in the United Nations Convention on the Rights of the Child.This WHO guideline provides Member States with recommendations and implementation considerations on policies to protect children from the harmful impact of food marketing, based on evidence specific to children and to the context of food marketing. Guidelines on other policies to improve the food environment are currently under development.more
A discussion paper on the scope of the problem, its drivers, and strategies for moving forward for policy, practice, and research
In many protracted emergencies, the prevalence rates of global acute malnutrition (GAM) regularly exceed the emergency threshold of > 15% of children with acute malnutri...tion (< -2 weight-for-height z-scores (WHZ) or with nutritional edema), despite ongoing humanitarian interventions. The widespread scale and long-lasting nature of “persistent GAM” means that it is a policy and programming priority.more
The Federal Ministry of Health (FMOH) has been coordinating sector wide reforms that aim to improve equity and quality of maternal and child health services. As part of these efforts, the ministry is also exerting concerted efforts to improve availability and use of quality... RMNCH pharmaceuticals. Management of RMNCH pharmaceuticals has had significant challenges such as poor availability of essential pharmaceuticals and wastages of valuable resources as pharmacy professionals were not demonstrating the required knowledge, skill and attitude towards availing the pharmaceuticals and ensuring their rational medicine use.more