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Involving male partners in maternity care in Burkina Faso: a randomized controlled trial

Daniele M.A., Ganaba R., Sarrassat S. et. al. Research (2018) C2
Bull World Health Organ 2018;96:450–461 | doi: http://dx.doi.org/10.2471/BLT.17.206466 The aim of our study was to determine whether an intervention designed to involve the male partners of pregnant women in Burkina Faso in facility-based maternity care influences care-seeking and healthy practi ... more
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UNICEF Burkina Faso Note Stratégique du Programme Santé CPD 2018-2020

Unicef (2020) C_UNICEF
Accessed on 20.10.2020 L͛analyse des tendances récentes montre que le Burkina Faso a enregistré une réduction significative de la mortalité infanto-juvénile. Même si aucune des cibles des OMD 4 et 5 n͛a été atteinte par le pays, le taux de mortalité infanto-juvénile est passé de 129 ... more
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Programme national d'assurance qualité en santé - Burkina Faso

Ministère de la Santé, Burkina Faso (2003) C2
Le présent document qui fait suite à la recommandation ci-dessus citées se veut une traduction de l’objectif n°4 du Plan National de Développement Sanitaire (PNDS)3 . Il traduit la volonté du gouvernement burkinabé de développer un cadre de référence pour tout intervenant dans le dom ... more
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Code de la Santé publique — Burkina Faso

Assemblée des Députés du Peuple (2005) C2
Livre I : Dispositions générales Livre II : Protection générale et promotion de la santé publique Livre III : Professions de santé et leur régime juridique Livre IV : Produits pharmaceutiques, autres produits et pharmacopée traditionnelle Livre V : Dispositions finales
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Planning and implementing palliative care services: a guide for programme managers

World Health Organization WHO (2016) C_WHO
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The Importance of Pharmacovigilance

World Health Organization WHO (2020) C_WHO
The Pharmacovigilance team in WHO aims to assure the safety of medicines and vaccines by ensuring reliable and timely exchange of information on safety issues, promoting pharmacovigilance activities throughout the Organization and encouraging participation in the WHO Programme for International Drug ... more
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Invisible: The Rohingyas, the crisis, the people and their health

World Health Organization (WHO), Regional Office for South-East Asia (2020) C_WHO
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South-East Asia Regional Action Plan on Programmatic Management of Latent Tuberculosis Infection

World Health Organization (WHO), Regional Office for South-East Asia (2020) C_WHO
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Covid-19 Pandemic: Impact of restriction measures in West Africa

World Food Program WFP (2020) CC
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UNICEF DRC COVID-19 Situation Report #16 - 23 September 21 October 2020

UN Children's Fund UNICEF (2020) C_UNICEF
More than 8 million children have access to distance learning thanks to partnerships with 322 radio stations and 23 TV channels 1.2 million community masks distributed 25 million people reached with key messages on how to prevent COVID-19 through mass media channels (300 radio stations and ... more
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Humanitarian Action for Children 2021 - Niger (December 2020)

UN Children's Fund UNICEF (2020) C_UNICEF
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Nigeria Situation Report, 21 Jan 2021

Office for the Coordination of Humanitarian Affairs OCHA (2021) C1
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Improving dietary intake and achieving food product improvement: Policy opportunities and challenges for the WHO European Region in reducing salt and sugar in the diet (2020)

World Health Organization WHOEurope (2020) C_WHO
This paper provides case studies of several food product improvement policies from across the WHO European Region. The aim is to share country experience, assess the various merits of the different approaches, discuss lessons learned, and provide guidance for best practice that may be more widely ap ... more
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Accelerating salt reduction in Europe: a country support package to reduce population salt intake in the WHO European Region

World Health OrganizationEurope (2020) C_WHO
Excessive consumption of salt (more than 5 g per day) raises blood pressure, a major risk factor for cardiovascular diseases such as heart disease and stroke, and is the leading cause of death in the WHO European Region. Many countries in the Region have initiated national salt reduction strategies, ... more
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Improving dietary intake and achieving food product improvement

World Health OrganizationEurope (2020) C_WHO
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries, ... more
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Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region

World Health OrganizationEurope World Health OrganizationEurope (2017) C_WHO
Report of an intensive legal training and capacity-building workshop on law and noncommunicable diseases (Moscow, 30 May–3 June 2016) The report summarizes important issues, themes and topics discussed during the meeting in Moscow, ranging from the design and implementation of legislation, reconc ... more
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FEEDcities project The food environment in cities in eastern Europe and central Asia – Turkmenistan

World Health OrganizationEurope (2019) C_WHO
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri ... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si ... more
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Second report on progress

World Health Organization WHO (2021) C_WHO
Prepared by the Independent Panel for Pandemic Preparedness and Response for the WHO Executive Board, January 2021 “The world was not as prepared as it should have been, and it must do better,” concludes a WHO panel reviewing the pandemic response "