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Эпидемиологический надзор за COVID-19: временные рекомендации, 14 февраля 2022 г.
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Guia de diagnostico y tratamiento de COVID-19 en unidades de terapia intensiva - version mayo de 2020

Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Sociedad Boliviana de Medicina Crítica y Terapia Intensiva Ministerio de Salud Bolivia (2020) CC
Guidelines for the diagnosis and treatment of COVID-19 in intensive care units
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Directriz: ACTUALIZACIONES SOBRE LA ATENCIÓN DE LA DESNUTRICIÓN AGUDA SEVERA EN LACTANTES Y NIÑOS
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Organización Mundial de la Salud OMS (2013) C_WHO
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Organización Mundial de la Salud OMS (2021) C_WHO
La meningitis es una enfermedad mortal y debilitante; golpea rápidamente, conlleva graves consecuencias sanitarias, económicas y sociales, y afecta a personas de todas las edades y en todos los países del mundo. La meningitis bacteriana puede provocar epidemias, ocasionar la muerte en 24 horas y ... more
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

World Health Organization WHO, Food and Agriculture Organization of the United Nations FAO (2019) C_WHO
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address this issue, the 39th Session of the Codex Alimentarius Commission (CAC) agreed it was important for the food safety comm... more
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World Health Organization (WHO) (2017) C_WHO
Replacement of Annex 2 of WHO Technical Report Series, No. 964... more
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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Aleksandrowicz L., Green R., Joy E., et al. (2016) CC
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en... more
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International federation of nurse anesthetics (2014) C4
Handout presentations in PDF for illustrating lectures Accessed May 2014
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Wellcome Trust; Boston Consulting Group (2022) CC
A view of global supply chains, pressure points, and implications for antimicrobial resistance response
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Informe de Gestión del Programa de Tuberculosis República Dominicana 2020

Sanchez Cardenas, R.; Puello A., Quezada, H. , et al. Ministerio de Salud Pública Santo Domingo (2019) CC
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El cambio climático y la tierra

International Panel on Climate Change IPCC (2019) C2
Informe especial del IPCC sobre el cambio climático, la desertificación, la degradación de las tierras, la gestión sostenible de las tierras, la seguridad alimentaria y los flujos de gases de efecto invernadero en los ecosistemas terrestres
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WHO Guidelines on Hand Hygiene in Health Care

World Health Organization WHO (2009) C_WHO
First Global Patient Safety Challenge Clean Care is Safer Care The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to impro... more
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The one health landscape in Sub-Saharan African countries

F. O. Fasina, Fasanmi O.G., Makonnen Y. J., et al. (2021) CC
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A toolkit for integrated vector management in sub-Saharan Africa

World Health Organization (WHO) (2016) C_WHO
This toolkit for integrated vector management (IVM) is designed to help national and regional programme managers coordinate across sectors to design and run large IVM programmes.
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Guía Práctica Del Manejo De Coinfección TB/VIH

Ministerio de Salud, Bolivia (2014) C1
Documentos Téchnico Normativos
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Hoja de ruta para abordar la TB infantil

Organizaición Mundial de la Salud; CDC; unicef; et al. (2016) C_WHO
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World report on disability

World Health Organization (WHO) (2011) C_WHO
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Training Course on the Management of Severe Malnutrition Part 6: Monitoring and Problem Solving

WHO WHO (2002)