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Obsessive compulsive disorder in children and adolescents

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Sources And Prices Of Selected Medicines for Children
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Primary Health Care Supervision Manual: A Guide to Primary Health Care Facility Supervision

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Danyuttapolchai, J., S. Kittimunkong, S. Nateniyom, et al. (2016) CC
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Continuing essential sexual, reproductive, maternal, neonatal, child and adolescent health services during the COVID-19 pandemic

World Health Organization (WHO), Regional Office for South-East Asia; UNICEF; UNFPA (2020) CC
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Guidance for implementing non pharmacological public health measures in populations in situations of vulnerability in the context of COVID-19

Pan American Health Organisation PAHO (2020) C_WHO
The purpose of this guide is to offer recommendations for improving the implementation of non‑pharmacological public health measures during the COVID-19 response and compliance with these measures by population groups in situations of vulnerability. This requires determining the main barriers to i... more
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Self-Care Manual for Front-Line Workers

Republic of Lebanon, Ministry of Health (2020) CC
In line with the National Mental Health Strategy for Lebanon (2015-2020), this guide answers the objective of the Mental Health and Psychosocial Support task force: “Development and provision of staff care interventions for persons working in the MHPSS and Protection sectors”. It aims at prevent... more
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Development of primary health care nursing in Ukraine

World Health Organization WHO, Regional Office of Europe (2021) C_WHO
Nurses play a key role in the provision of primary health care (‎PHC)‎ and the coordination and organization of medical care overall. Nurses are often the first point of contact with the health system and have an important role to play in leaving no one behind. Large-scale reform of PHC in Uk... more
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Integrating community based TB and TB/HIV activities in to the work of CSOs

Ministry of Health and Social Welfare, The United Republic of Tanzania (2013) C1
National Operational Guidelines
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Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organisation (WHO) (2023) C_WHO
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li... more
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The Humanitarian Emergency Settings Perceived Needs Scale (HESPER)

World Health Organization WHO (2011) C_WHO
Manual with Scale
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Guidelines for the Management of Typhoid Fever
recommended

Ministry of Health and Child Welfare,Zimbabwe; WHO; European Commission Humanitarian Aid (2011) C_WHO
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Guidelines on core components of infection prevention and control programmes
recommended

World Health Organization WHO (2016) C_WHO
at the national and acute health care facility level
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Guide to cancer early diagnosis
recommended

World Health Organization WHO (2017) C_WHO
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Consolidated Guidelines on HIV prevention, diagnosis, treatment and care for key populations (Updated 2016)

C. Beyrer; A. Kamarulzaman; E. Aaraj; et al. World Health Organization (2016) C_WHO
Guidelines Key Populations