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STATISTICAL REVIEW OF PROGRESS TOWARDS THE MID-TERM TARGETS OF THE KENYA HEALTH SECTOR STRATEGIC PLAN 2014–2018

Ministry of Health, Republic of Kenya (2016) C2
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Health Sector Human Resources Strategy 2014-2018

Ministry of Health, Republic of Kenya (2014) C1
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
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WASH in healthcare facilities checklist
recommended

UN High Commissioner for Refugees UNHCR (2020) CC
The UNHCR WASH Monitoring System includes monitoring of refugee health facilities following the Joint Monitoring Program (JMP) guidelines, model questions and standard indicators. All refugee health facilities should be surveyed at least once a year. Indicators are tracked on the Refugee WASH in Hea... more
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Hand Hygiene Technical Reference Manual

World Health Organization WHO (2009) CC
A manual to train health-care workers on practising, teaching and observing hand hygiene.
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Building child-friendly and resilient communities

UN Children's Fund UNICEF (2021) CC
Imagine a child- friendly and resilient community in Malawi. A happy child, healthy parents, a latrine behind the house, livestock somewhere in the backyard, no-one panics when clouds come because people are prepared for the rain. At UNICEF, we are working with the Government and civil society of M... more
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Decontamination and sterilization of medical devices

Open WHO; World Health Organization WHO (2020) C_WHO
The decontamination of instruments and medical devices plays a very important role in the prevention of health care-associated infections (HAIs). Indeed, improper decontamination of surgical instruments, endoscopic devices, respiratory care devices and reusable haemodialysis devices still occurs in ... more
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Infection Prevention and Control (IPC) Training Package

World Health Organisation (WHO), US Centers for Disease Control and Prevention (2021) C_WHO
Welcome to the Infection Prevention and Control (IPC) training package. IPC is a major challenge for health care systems around the world and there is a significant opportunity to reduce avoidable morbidity and mortality through improvements to IPC. Health care-associated infections (HAIs) and antim... more
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Training courses on infection prevention and control (IPC)

European Centre for Disease Prevention and Control ECDC (2021) CC
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Covid-19: WASH and handwashing

Humanitarian Library (2020) CC
This Collection links to the websites of providers of free training. We monitor these links regularly, however if the training providers change their websites, some of these links may not work. All other resources on the Humanitarian Library can be downloaded directly from the Library. This collect... more
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WHO: What are the core components for effective infection prevention and control?

World Health Organization WHO (2017) C_WHO
This instructional video from the World Health Organization explains the evidence-based core components of infection prevention and control programmes, critical at both the national and acute health care facility level for patient safety and for health systems to provide quality care. This video is ... more
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Tools for training and education of hand hygiene

World Health Organization WHO (2019) C_WHO
All health-care workers require clear and comprehensive training and education on the importance of hand hygiene, the "My 5 Moments for Hand Hygiene" approach and the correct procedures for handrubbing and handwashing. The following tools and resources are meant to support bridging the knowledge gap... more
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Combattre le choléra: Présentation clinique et gestion de la flambée de choléra en Haïti

Centers for Disease Control and Prevention CDC (2010) C_CDC
Le document fournit des directives détaillées pour le diagnostic et la gestion des cas de choléra, en mettant l'accent sur la thérapie de réhydratation et la prévention des décès liés à la déshydratation. Il décrit l'utilisation de solutions de réhydratation orale (SRO), de fluides intr... more
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KWAPE KOLERA

Centers for Disease Control and Prevention (CDC) (2023) C_CDC
Fè 5 bagay sa yo pou evite vin malad avèk kolera
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Surgical site infection prevention recommendations: Preoperative Period

World Health Organization WHO (2018) C_WHO
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Assurer la sécurité sanitaire dans la Région africaine : Rapport trimestriel #4

World Health Organisation (WHO) (2023) C_WHO
Conformément aux recommandations de divers comités de l’Organisation mondiale de la Santé (OMS), le Bureau régional de l’OMS pour l’Afrique a mis en place trois initiatives phares afin de permettre aux États Membres de la Région africaine de se préparer aux urgences de santé publique, ... more
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Cholera Information for health workers

World Health Organization WHO; Eastern Mediterranean Region (2022) C_WHO
The poster provides information for medical personnel. It includes recommendations for the treatment of cholera patients and guidelines for hygiene measures.
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Guidance for WASH practitioners on Mpox (August 2024)

UNICEF; WASH Cluster (2024) CC
There has been a global outbreak of mpox since 2022; this outbreak has been caused by the strain of mpox virus called Clade 2 and has affected around 116 countries worldwide. The current surge in cases is being driven by the rapid spread of a different strain – Clade 1b – which is predominantly ... more
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How to build a Tippy Tap?

SPRINGBangladesh (2015) C2
The brochure "How to Build Your Own Tippy Tap", published by SPRING in 2015, provides step-by-step instructions for creating a simple handwashing device called a tippy tap. It highlights the importance of hand hygiene and demonstrates how to construct the device using locally available, low-cost mat... more
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Lavar as maos é a melhor forma de prevenir a propagacão de infeccões

World Health Organisation (WHO) (2019) C2
The poster highlights the critical role of handwashing in preventing the spread of infections. It emphasizes the importance of washing hands multiple times a day, even if they do not appear dirty, as handwashing is the most effective way to reduce the risk of illness. Specific recommendations includ... more