Filter
866
Filtered Results: 866
Text search:
FOOD
AND
AGRICULTURE
ORGANIZATION
OF
THE
UNITED
NATIONS
FAO
Featured
Recommendations
45
New Publications
240
Language
Document type
No document type
337
Studies & Reports
266
Guidelines
98
Strategic & Response Plan
77
Manuals
37
Fact sheets
15
Training Material
12
Situation Updates
12
Resource Platforms
4
Infographics
4
Brochures
1
Dashboards/Maps
1
Online Courses
1
Videos
1
Countries / Regions
Global
46
Sierra Leone
27
Africa
22
South Sudan
22
Myanmar / Burma
22
Ethiopia
19
Kenya
17
Liberia
16
Syria
15
Nepal
14
Haiti
14
Congo, Democratic Republic of
14
Latin America and the Carribbean
13
Nigeria
12
Yemen
12
Ukraine
11
Ghana
10
Bangladesh
10
Uganda
10
Guinea
9
Venezuela
9
Asia
8
Sudan
8
Zambia
8
Malawi
7
Philippines
7
Mozambique
7
Tanzania
7
West and Central Africa
7
South–East Asia Region
7
Lesotho
6
Zimbabwe
6
India
6
Cameroon
5
Senegal
5
Afghanistan
5
East and Southern Africa
5
Somalia
5
Turkey
4
Laos
4
Niger
4
Burkina Faso
4
Jordan
4
Middle East and North Africa
4
Côte d’Ivoire / Ivory Coast
4
Russia
4
Namibia
4
Central African Republic
4
Madagascar
4
Thailand
3
Western Pacific Region
3
Western and Central Europe
3
Paraguay
3
Turkmenistan
3
Eastern Europe
3
Brazil
3
Moldova
3
Indonesia
3
Pakistan
3
Colombia
2
Benin
2
Rwanda
2
Peru
2
Cambodia
2
Bosnia and Herzegovina
2
Lebanon
2
South Africa
2
Vietnam
2
Papua New Guinea
2
Sri Lanka
2
Mali
2
Angola
2
Chad
2
Iraq
2
Tajikistan
1
North Korea
1
Mexico
1
El Salvador
1
Gambia
1
Kazakhstan
1
Iran
1
Kyrgyzstan
1
Congo-Brazzaville
1
Burundi
1
Vanuatu
1
Mauritania
1
USA
1
Hungary
1
Saudi Arabia
1
Eastern Europe and Central Asia
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Bolivia
1
Argentina
1
Nicaragua
1
Djibouti
1
Egypt
1
Honduras
1
Botswana
1
Ecuador
1
Solomon Islands
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Countries
288
Key Resources
99
Public Health
40
Clinical Guidelines
27
Women & Child Health
25
Capacity Building
9
Pharmacy & Technologies
2
Toolboxes
Planetary Health
151
AMR
138
COVID-19
69
Conflict
61
Global Health Education
41
Rapid Response
27
Ebola & Marburg
26
NTDs
26
Natural Hazards
25
Refugee
10
HIV
10
Specific Hazards
8
Health Financing Toolbox
8
NCDs
8
Mental Health
7
TB
4
Disability
4
Caregiver
4
Pharmacy
4
Typhoon
4
Social Ethics
3
Cholera
2
Zika
2
South Sudan
1
Polio
1
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Burundi is the world's most food insecure and smallest per capita emitter
-The average Briton gener...
Full Report.
In response to a call by the United Nations Secretary-General and the Governments of Guinea, Liberia and Sierra Leone, an international team conducted an Ebola Recovery Assessment. The aim was to contribute towards laying the foundation for short-, medium- and long-term recovery while ...
Antimicrobials are medicines, including antibiotics, antivirals, antifungals, and antiparasitics, that are used to prevent and treat infections in humans, animals, and plants. Antimicrobial Resistance (AMR) arises when bacteria, viruses, fungi, and parasites no longer respond to these medicines, ren...
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ...
Maldives has made significant strides in the area of infectious disease prevention and control. This is exemplified by elimination of malaria from Maldives in 2015 and successes in TB control. In addition, Maldives is a front runner in infectious disease prevention through successful water, sanitati...
Updated version – September 2020
The COVID-19 pandemic is affecting everyone. Globally, millions of people have been infected with the virus, while hundreds of thousands have lost their lives. In Moldova, the pandemic is placing an ever-increasing pressure on the health care and social protectio...
Application of a One Health approach .
The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan...
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time, food...
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm...
Healthy communities rely on well-functioning ecosystems. They provide clean air, fresh water, medicines and food security. They also limit disease and stabilize the climate. But biodiversity loss is happening at unprecedented rates, impacting human health worldwide, according to a new state of knowl...
The message contained in this publication is clear: countries need a
public health system that can respond to the deliberate release of
chemical and biological agents. Regrettable though this message may
be, the use of poison gas in the war between Iraq and the Islamic
Republic of Iran in the 19...
Antimicrobial resistance (AMR) is a serious public health concern with economic, social and political implications that are global in scope, and cross all environmental and ethnic boundaries. As a global threat, AMR risks the achievements of modern medicine, and has the po...
The Sphere Handbook in Ukrainian
recommended
The Ukrainian translation of the Handbook was done by the Rev Marian and Dr Roman Curkowskyj Foundation. Established in 1990 in Toronto, Canada, the Foundation supports the advancement of education, notably through the publication of works in Ukrainian. 2011 Edition.
Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the wor...
Antimicrobial resistance is a global crisis that threatens a century of progress in health and achievement of the Sustainable Development Goals. There is no time to wait. Unless the world acts urgently, antimicrobial resistance will have disastrous impact within a generation.
Women have less access to the development services and support – such as adequate healthcare, education and
modern technology – that make people more resilient to climate change and other shocks and stressors.2
Women’s unequal access to resources, their disproportionate responsibility for ca...
Developing countries face disastrous healthcare setbacks, hunger and huge international debt as covid-19’s ‘final wave’
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
Comprehensive Reviews in Food Science and Food Safety, Vol.12 (2013) pp.234-248
In 2006, the Institute of Food Technologists (IFT) published an Expert Report entitled “Antimicrobial Resistance: Implications for the Food System” (IFT 2006). That report summarized current scientific knowledge pe...
The World Drug Report 2022 is aimed not only at fostering greater international cooperation to counter the impact of the world drug problem on health, governance and security, but also, with its special insights, at assisting Member States in anticipating and address-ing threats from drug markets an...
