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World Organisation for Animal Health, World Health Organization (WHO), Food and Agriculture Organization (FAO)
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Zachary, Blake, Zhuzhi Moore, and Pav Govindasamy
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45
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32
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26
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16
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6
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10
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Using indicators to measure country pharmaceutical situations

WHO World Health Organization (WHO) (2006) C_WHO
Fact Book on WHO Level I and Level II monitoring indicators - To monitor the progress of efforts to improve the global medicines situation, WHO has developed a system ... more
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WHO policy guidance on integrated antimicrobial stewardship activities

World Health Organization WHO (2021) CC
Member States have requested WHO policy guidance on how to facilitate the implementation of national AMS activities in an integrated and programmatic approach. This policy guidance responds to that ... more
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A Strategic Framework for Emergency Preparedness

World Health Organization WHO (2017) C_WHO
The Strategic Framework for Emergency Preparedness is a unifying framework which identifies the principles and elements of effective country health ... more
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Global tuberculosis report 2025
recommended

World Health Organization WHO (2025) C_WHO
The WHO Global tuberculosis report 2025 provides a comprehensive and up-to-date assessment of the TB epidemic and ... more
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Prehospital trauma care systems

Sasser S,Varghese M, Kellermann A, Lormand JD. World Health Organization (2005) C_WHO
This manual provides guidance for policymakers on the issue of prehospital trauma care systems. The main areas covered include the organisation of the prehospital trauma care system, capacity develo ... more
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Kangaroo mother care - Implementation strategy for scale-up adaptable to different country contexts

World Health Organisation (WHO) (2023) C_WHO
The KMC implementation strategy targets a broad audience. These include policy-makers and programme managers at national, regional and local levels, government ... more
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Countdown to 2023: WHO report on global trans-fat elimination 2022

World Health Organisation (WHO) (2023) C_WHO
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are respo ... more
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Countdown to 2023: WHO report on global trans-fat elimination 2022 WHO

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are respo ... more
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Healthy environments for healthy children

World Health Organization (WHO) (2010) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues, available at www.who.int/ ceh/publications/healthyenvironmentsforhealthychi ... more
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Sanitation inspections User guide

World Health Organization WHO (2024) C_WHO
Safe sanitation is essential for health, from preventing infections to improving and maintaining mental and social well-being. Lack ... more
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Practical Epidemiology

Vaughan, P.; C. Victora and M. Chowdury. (2021) C1
Using Epidemiology to Support Primary Health Care. Updated version of the WHO handbook published in the early 1990's entitled: Manual of Epidemiolo ... more
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A toolkit for integrated vector management in sub-Saharan Africa

World Health Organization (World Health Organization World Health Organization WHO) (2016) C_WHO
This toolkit for integrated vector management (IVM) is designed to help national and regional programme managers coordinate across sectors to design and run large IVM programmes.
The toolkit pr ... more
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Meningitis Outbreak Response in Sub-Saharan Africa

Christina Brandes-Barbier, Véronique Millot, Tomas Allen et al World Health Organization WHO (2014) C_WHO
WHO Guideline. Since 2010, countries in the meningitis belt have started to introduce a new serogroup A meningococcal conjugate vaccine conferring individual protection and herd immunity. Following the successful roll-out ... more
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Guidelines for drinking-water quality: Small water supplies

World Health Organization WHO (2024) C_WHO
Small drinking-water supplies commonly experience operational, managerial, technical and resourcing challenges that impact their ability to deliver safe and reliable services. The needs ... more
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“Female genital schistosomiasis is a sexually transmitted disease”: Gaps in healthcare workers’ knowledge about female genital schistosomiasis in Tanzania

Mazigo, H.; Samson, A.; Lambert, V. PLoS Global Public Health (2022) CC
Female Genital Schistosomiasis (FGS) is a gynaecological disease caused by Schistosoma haematobium, a parasitic worm that is acquired by skin contact with freshwater contaminated by schistosome cerceriae. Communities in which the infection is most endemic have limited access to clean water ... more
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WHO neonatal resuscitation manikin technical specifications

World Health Organization WHO WHO (2021) CC
The United Nations Commission on Life-Saving Commodities (UNCLSC, 2012) defined 13 health products to end preventable deaths of woman and children. ... more
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Managing possible serious bacterial infection in young infants when referral is not feasible
recommended

World Health Organization WHO (2015) C_WHO
It provides guidance on care for use in resource-limited settings or in settings where families with sick young infants do not accept or cannot access referral care, but can be managed in outpatient settings by an appropriately trained health worker ... more
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WHO mhGAP Guideline update
recommended

WHO WHO (2015) C_WHO
Update of the Mental Health Gap Action Programme (mhGAP) Guideline for Mental, Neurological and Substance use Disorders May 2015