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Sierra Leone Food-Based Dietary Guidelines for Healthy Eating

Ministry of Health and Sanitation Sierra Leone, Food and Agriculture Organization of the Unieted Nations, German Ministry of Food, Agriculture and Consumer Protection (2016) C1
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Achieving quality universal health coverage through better water, sanitation and hygiene services in health care facilities: A focus on Cambodia and Ethiopia

World Health Organization (WHO) (2017) C_WHO
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Ideal Clinic Frameworks and Manual Version 19 (July 2020) - Framework

National Department of Health South Africa (2020) CC
The Ideal Clinic Realisation and Maintenance (ICRM) programme was initiated by the National Department of Health in July 2013 in order to systematically improve primary health care (PHC) facilities and the quality of care they provide. The Ideal Clinic framework/dashboard sets out the standards for ... more
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Periods in a Pandemic Menstrual hygiene management in the time of COVID-19

Plan International (2020) CC
This report looks at how the current implications of COVID-19 is exacerbating key challenges for people who menstruate around the world and provides recommendations on how to include menstrual hygiene management (MHM) within a COVID-19 response.
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Climate Risk Country Profile Paraguay

World Bank Group (2021) CC
Climate change is a major risk to good development outcomes, and the World Bank Group is committed to playing an important role in helping countries integrate climate action into their core development agendas. The World Bank Group is committed to supporting client countries to invest in and build a ... more
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HIV/AIDS strategy for the Republic of Montenegro

The Republic of Montenegro (2019) C2
Accessed: 24.09.2019
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Operational manual on indoor residual spraying: Control of vectors of malaria, Aedes-borne diseases, Chagas disease, leishmaniases and lymphatic filariasis
recommended

World Health Organization WHO (2024) C_WHO
Indoor residual spraying (IRS) involves applying residual insecticide to potential vector resting sites on the interior surfaces of human dwellings or other buildings. The main aim of IRS is to kill vectors before they are able to transmit pathogens to humans. When carried out correctly, IRS has his ... more
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Humanitarian Action for Children 2021 - Libya

UN Children's Fund UNICEF (2020) C_UNICEF
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Making a Difference the Global Ebola Response: Outlook 2015

UN Mission for Ebola Emergency Response (2015)
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Kenya: Aids Strategic Framework 2014/2015 - 2018/2019

Ministry of Health, National Aids Control Council (2014) C1
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Procurement and supply management report for the WHO European Region, high MDR-TB priority countries, 2013

World Health Organization Europe (2015) C_WHO
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Job AIDS for ART providers in Kenya

Dr. Martin Sirengo Ministry of Health (2015) CC
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Fight for what counts. Investment Case

The Global Fund (2022) CC
Over the 20 years that followed, this unique partnership has invested more than US$53 billion, saving 44 million lives and reducing the combined death rate from the three diseases by more than half in the countries in which the Global Fund invests.
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Climate Risk country profile : Colombia 2021

Fernanda Zermogli, MacKenzie Dove World Bank Group (2021) CC
his profile is part of a series of Climate Risk Country Profiles developed by the World Bank Group (WBG). The country profile synthesizes most relevant data and information on climate change, disaster risk reduction, and adaptation actions and policies at the country level. The country profile ser ... more
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Statement containing brief activities of the Department of AIDS Control in India in 2013

National AIDSControl (NACO), Government of India; Ministry of Health and Family Welfare (2014) C1
India AIDS Response Report 2014
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Kenya Policy: 2014-2030
recommended

Ministry of Health (2014) C1
Towards attaining the highest standard Health.
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NATIONAL GUIDELINES HIV TESTING AND COUNSELLING

Ministry of Health, Republic of Botswana (2009) C2
HIV Testing and Counselling Guidelines
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Liberia: National Malaria Strategic Plan 2010–2015

Ministry of Health and Social Welfare, Liberia (2010) C1
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How to … provide tasty, healthy and environmentally friendly hospital meals

Steinbach I. (2009) CC
A guide for hospital trusts' hotel services, procurement teams and caterers to provide more sustainable food.