Filter
666
Text search:
clean
cooking
Featured
66
196
Language
Document type
342
124
76
30
28
25
19
8
8
4
1
1
Countries / Regions
39
35
23
20
17
15
13
13
12
10
10
10
10
9
9
9
9
8
7
7
6
6
6
6
5
5
4
4
4
4
4
4
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
Authors & Publishers
Publication Years
Category
260
93
40
39
38
23
1
Toolboxes
86
35
29
27
27
23
22
21
19
19
15
14
10
8
8
6
5
4
3
3
3
1
1
1
1
Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins
How to Recognise and Manage Leprosy Reactions
recommended
This book is for all health workers who may have to help people who have nerve damage to their eyes, hands and feet. It will help them to encourage patients to develop a lifetime habit of caring for nerve-damaged parts.
Best Practices in health care waste management
recommended
Examples from four Philippine Hospitals
Food Security And Nutrition In Emergency
recommended
Chapter 9: Public health guide for emergencies
Environmental Health in Emergencies and Disasters
Chapter 10
Cholera Outbreak Response
recommended
The document provides comprehensive guidelines for managing cholera outbreaks, including detection, confirmation, response, treatment, and prevention. It emphasizes the importance of rehydration, water sanitation, hygiene promotion, and community mobilization to limit the spread. This guide is desig
...
The Atlas of health and climate is a product of this unique collaboration between the meteorological and public health communities. It provides sound scientific information on the connections between weather and climate and major health challenges. These range from diseases of poverty to emergencies
...
