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Maitland, K. (2015)
BMC Medicine (2015) 13:42 DOI 10.1186/s12916-014-0263-6
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South Sudan Health Cluster Bulletin 12, December 2018

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Emergency WASH in Health Facilities in Conflict Affected Locations 756 health workers trained on disease surveillance and outbreak response. Around 142 health workers trained on integrated health (WASH and Nutrition) response. 405 health facilities are equipped with functional incinerators. Qual... more
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Rencana Aksi Nasional Pencegahan Penularan HIV dari Ibu ke Anak (PPIA) Indonesia 2013 - 2017

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Ending Cholera. A global roadmap to 2030
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World Health Organization World Health Organization (2018) C_WHO
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Руководство по лечению туберкулеза у детей, для национальных программ борьбы с туберкулезом

Dr. Стивена Грэхема, Dr. Малгосии Грземска, Dr. Сюзанны Хилл et al. WHO (2014) C_WHO
Как и руководство 2006 года, настоящий документ предназначен для специалистов, занимающихся разработкой государственных программ по борьбе с туберкулезом, педиатр... more
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Status and methodology of publicly available national HIV care continua and 90-90-90 targets: A systematic review

R. Granich; S. Gupta; I. Hall; et al. Plos Medicine (2017) CC
Research Article PLOS Medicine | DOI:10.1371/journal.pmed.1002253 April 4, 2017
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Rural Madagascar Comprehensive Food and Nutrition Security and Vulnerability Analysis

UNICEF, World Food Programme (WFP) (2011)
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What are relevant, feasible and effective approaches to promote acceptance, uptake and adherence to physical distancing measures for COVID-19 prevention and control?

Ryan, R.E.; et al. World Health Organization WHO, Regional Office of Europe (2021) C_WHO
Health Evidence Network synthesis report 72
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COVID-19 situation reports Eastern Mediterranean Region
recommended

World Health Organization WHO; Eastern Mediterranean Region (2021) C_WHO
Biweekly situation reports
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COVID-19: стратегический план по обеспечению готовности и реагирования. Руководство оперативному планированию, 1 февраля 2021 г. – 31 января 2022 г.

World Health Organization WHO (2021) C_WHO
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Pуководство для фасилитатора: коммуникации с пациентами о вакцинации от COVID-19

World Health Organization WHO, Regional Office of Europe (2021) C_WHO
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Introduction: Leptospirosis Fact Sheet

World Health Organization WHO (2009) C_WHO
Leptospirosis is an infectious disease caused by pathogenic organisms belonging to the genus Leptospira, that are transmitted directly or indirectly from animals to humans. Leptospirosis is a major direct zoonosis. Humanto-human transmission occurs only very rarely.
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Human African trypanosomiasis. Seminar

Büscher P., Cecchi G., Jamonneau V. et al (2017) C2
The Lancet Volume 390, Issue 10110p2397-2409November 25, 2017. Human African trypanosomiasis (HAT), also called sleeping sickness, is a parasitic infection that almost invariably progresses to death, unless treatment is provided. HAT caused devastating epidemics during the 20th century. Thanks to ... more
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WFP Malawi Country Brief, April 2022

World Food Programme (2022) CC
Malawi is a small landlocked country in Sub-Saharan Africa with a population expanding rapidly at 3 percent per year. With most livelihoods dependent on rainfed agriculture, the population is highly vulnerable to the effects of natural disasters, prolonged dry spells and flash floods.
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WFP Myanmar Country Brief March 2019

World Food Programme WFP (2019)
Operational Updates Emergency Relief & Nutrition Rakhine: A significant increase in internal displacements due to continued armed conflict between the Myanmar military (Tatmadaw) and Arakan Army was reported in northern and central Rakhine State increasing from 6,000 people in February to 20,000 i... more
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Problem Management Plus (PM+)
recommended

World Health Organization WHO (2016) C_WHO
Individual psychological help for adults impaired by distress in communities exposed to adversity. The manual describes a scalable psychological intervention called Problem Management Plus (PM+) for adults impaired by distress in communities who are exposed to adversity. Aspects of Cognitive Behavi... more
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Uganda: Food Security and Nutrition Assessment Karamoja Region, June 2015

World Food Programme, UNICEF (2015)
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Guidelines for drinking-water quality: small water supplies - Executive summary

World Health Organization WHO (2024) C_WHO
The Guidelines for drinking-water quality: small water supplies have been developed to address the needs and opportunities associated with small supplies to facilitate progressive improvement towards safe and sustainable drinking-water services for all. These Guidelines are based on the principal re... more