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M. Hoekstra Eurasian Harm Reduction Network (2009) C2
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World Health Organization WHO (2017) C_WHO
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Guidelines for malaria vector control
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World Health Organization WHO (2019) C_WHO
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COVID Reference 2021.6 EN
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Caring for those who care. Guide for the development and implementation of occupational health and safety programmes for health workers

World Health Organization WHO; ILO (2022) C_WHO
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The Johns Hopkins and Red Cross Red Crescent Public Health Guide in Emergencies
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Johns Hopkins Bloomberg School of Public Health and International Federation of Red Cross and Red Crescent Societies (2008) C1
2nd edition. Essential guideline for humanitarian assistance
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Institutional Capacity Assessment Report: Mozambique

World Health Organization WHO (2020) C_WHO
This report presents an assessment of the institutional readiness to detect, prevent and address health issues associated with ASGM and aims to provide an input to the Ministry of Health (MISAU) to define key priorities in the Public Health Strategy on ASGM. Based on the consultation of representati... more
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Zimbabwe Health System Assessment 2010

USAID; Ministry of Health & Child Welfare (2011) C1
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Impact of climate change on human infectious diseases: Empirical evidence and human adaptation

Xiaoxu Wu, Yongmei Lu, Sen Zhou et al. (2016) CC
Environment International Volume 86, January 2016, Pages 14-23 Climate change refers to long-term shifts in weather conditions and patterns of extreme weather events. It may lead to changes in health threat to human beings, multiplying existing health problems. This review examines the scientific e... more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

World Health Organisation (WHO) (2023) C_WHO
This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more
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Food Security And Nutrition In Emergency
recommended

The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies
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Philippines: Work At - Home Entrepreneurship: A Practical Guide for Filipinos with Disabilities

National Council on Disability Affairs (NCDA) (2014) C1
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First Bangladesh National Tuberculosis Drug Resistance Survey 2010-2011

Ministry of Health and Family Welfare, Directorate-General of Health Services, Mycobacterial Disease Control, National Tuberculosis Control Programme (2013) C_WHO
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Projected Health Financing Transitions: Timeline and Magnitude

Rachel Silverman Center for Global Development (2018) C2
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Programme de bonne gouvernance dans le secteur pharmaceutique, cadre de mise en oeuvre, République du Bénin

Ministère de la Santé Direction de la Pharmacie et des Laboratoires (Dr Léon Kessou; Prosper C. Ahonlonsou WHO (OMS) (2012) C_WHO
Les conséquences néfastes de la mauvaise gestion et les faits de corruption dans le domaine de la santé ont amené l’Organisation mondiale de la Santé (OMS) à mettre en place depuis 2004, un programme de bonne gouvernance qui vise à améliorer les mesures de transparence dans l’exercice... more