Filter
677
Text search:
dietary
intake
Featured
Recommendations
51
New Publications
238
Language
Document type
No document type
380
Studies & Reports
154
Guidelines
80
Strategic & Response Plan
24
Manuals
20
Training Material
11
Fact sheets
5
Situation Updates
2
Brochures
1
Countries / Regions
India
76
Global
46
Kenya
36
Ethiopia
24
Nepal
23
Nigeria
16
South Africa
16
Sierra Leone
12
Philippines
12
Bangladesh
12
Tanzania
11
Malawi
10
Namibia
10
Ghana
9
Myanmar / Burma
9
Rwanda
8
South–East Asia Region
8
Uganda
7
Syria
7
Liberia
5
Zimbabwe
5
Zambia
5
Congo, Democratic Republic of
4
Eswatini/ Swaziland
4
Lesotho
4
Mozambique
3
Sudan
3
Botswana
3
Latin America and the Carribbean
3
Western and Central Europe
3
Asia
3
Africa
3
Eastern Europe
3
Moldova
3
Kyrgyzstan
3
USA
2
Haiti
2
Pakistan
2
South Sudan
2
Turkey
2
Cambodia
2
Thailand
2
Indonesia
2
Ukraine
2
West and Central Africa
2
Western Pacific Region
2
Tajikistan
2
Russia
2
Kazakhstan
2
Bosnia and Herzegovina
2
Guinea
1
Senegal
1
Cameroon
1
Somalia
1
Afghanistan
1
Lebanon
1
China
1
Madagascar
1
Yemen
1
East and Southern Africa
1
Middle East and North Africa
1
Other region
1
Laos
1
Turkmenistan
1
Jamaica
1
United Kingdom
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
329
Women & Child Health
81
Public Health
75
Clinical Guidelines
73
Key Resources
48
Capacity Building
18
Toolboxes
NCDs
70
Planetary Health
38
Mental Health
23
Conflict
21
Caregiver
17
HIV
16
TB
13
Global Health Education
12
Pharmacy
9
Refugee
5
NTDs
5
COVID-19
4
Disability
3
Ebola & Marburg
3
AMR
3
Rapid Response
2
Health Financing Toolbox
2
Cholera
1
Polio
1
Typhoon
1
Natural Hazards
1
Specific Hazards
1
Schistosomiasis is widely recognized as a disease that is socially determined. An
understanding of the social and behavioural factors linked to disease transmission and
control should play a vital role in designing policies and strategies for schistosomiasis
prevention and control. To this must b
...
A systematic approach to holistic wound care is essential for the delivery of high quality wound care. Holistic wound assessment considers the whole person and should comprise the components of the generic wound assessment minimal data set. Therefore holistic assessment is key to gathering informati
...
Reference Guide Version 2. Revised. The Nutrition Program Design Assistant is a tool to help organizations design the nutrition component of their community-based maternal and child health, food security, or other development program. The tool focuses on prevention and also provides guidance on recu
...
As the culminating volume in the DCP3 series, volume 9 will provide an overview of DCP3 findings and methods, a summary of messages and substantive lessons to be taken from DCP3, and a further discussion of cross-cutting and synthesizing topics across the first eight volumes. The introductory chapte
...
Цель настоящего доклада — повысить осведомленность о деменции как
одной из приоритетных проблем общественного здравоохранения, сформу-
лировать подход к этой п
...
This Technical Brief reviews current practice and evidence on nutrition-specific preventive approaches to MAM, providing practical guidance for implementers and programme managers, and highlighting gaps in evidence and guidance.
The 2017 Global Nutrition Report focuses on 5 key areas and finds that improving nutrition can have a powerful multiplier effect across the SDGs. Indeed, it indicates that it will be a challenge to achieve any SDG without addressing nutrition. The report shows that there is an exciting opportunity t
...
Disinfection of drinking-water supplies has been one of the most significant public health advancements of the last century with respect to reducing waterborne disease.
Although chlorine has been used as the disinfectant of choice for public drinking-water supplies for the past century, a numbe ...
Although chlorine has been used as the disinfectant of choice for public drinking-water supplies for the past century, a numbe ...
Childhood Respiratory Diseases & the Environment learning objectives
•To understand how the respiratory tract is affected by the environment
•To describe respiratory diseases linked to the environment
•To list one population-level intervention and one personal-level intervention for d
...
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si
...
Undernutrition increases the risk of tuberculosis (TB) and in turn TB can lead to malnutrition. Undernutrition is therefore highly prevalent among people with TB. It has been demonstrated that undernutrition is a risk factor for progression from TB infection to active TB disease and that undernutrit
...
The prevalence of chronic non-communicable diseases such as diabetes, cardiovascular diseases and cancers has been on the increase in Kenya in the recent past. This has been occasioned by changes in social and demographic situation in the country. The life expectancy
...
This document provides an overview of the evidence of nutrition gains that can be achieved with improved WASH, a description of key WASH practices, and practical knowledge and guidance on how to integrate WASH into nutrition programmes, including important monitoring and evaluation (M&E) aspects. Th
...
he WHO Guidelines on Integrated Care for Older People (ICOPE) propose evidence-based recommendations for health care professionals to prevent, slow or reverse declines in the physical and mental capacities of older people. These recommendations require countries to place the needs and preferences of
...