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Fact sheet -Updated November 2015
Fact sheet for visitors or residents in areas with cholera on the basic cholera facts and five basic cholera prevention recommendations.
Fact Sheet. The document provides basic information about malaria, explaining that it is a serious but preventable and treatable disease caused by a parasite transmitted through mosquito bites. It d
...
A FACT SHEET FROM THE OFFICE ON WOMEN’S HEALTH
www.womenshealth.gov | 1-800-994-9662
WHO Fact sheet on Zika virus (Spanish)
Updated: January 2016
Report the Abuse fact sheet
A fact sheet from the National Academies and the U.S. Department of Homeland Security
Disability Fact Sheet #13 (FS13)
This fact sheet highlights the relationship between alcohol consumption and COVID-19. Heavy episodic drinking is considered a health risk for COVID-19, and alcohol is used by some to cope with diffi
...
This fact sheet provides basic information about Coronavirus Disease (COVID-19)
This fact sheet explains how COVID-19 affects you if you are pregnant, or planning to become pregnant - in 35 languages
This fact sheet explains how you can help prevent the spread of COVID-19 - in 35 languages
The fact sheet details transmission methods, symptoms, at-risk populations, diagnostic approaches, treatment options—including the use of artemisinin-based combination therapies (ACTs)—and preve
...
The "Cystic Fibrosis Fact Sheet" by the National Heart, Lung, and Blood Institute provides an overview of cystic fibrosis (CF), a chronic and often fatal genetic disorder affecting the respiratory a
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The Cholera Fact Sheet is available in English, Spanish, Arabic, French, and Haitian Kreyol. This heavily-illustrated, easy-to-read handout provides information for preventing, diagnosing and tr
...
Adapted from a fact sheet on TB from the International Council of Nurse’s Global TB/MDR-TB Resource Centre at: http://www.icn.ch/tb/stigma.htm.
Accessed November 2017
WHO Zika Virus Fact Sheet (Portuguese)
Updated: January 2016
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to seve
...