Filter
3972
Text search:
food
supply
Featured
Recommendations
387
New Publications
1205
Language
Document type
No document type
2061
Studies & Reports
769
Guidelines
490
Strategic & Response Plan
225
Manuals
216
Fact sheets
68
Training Material
65
Situation Updates
54
Resource Platforms
8
Brochures
6
Infographics
6
Online Courses
2
Dashboards/Maps
1
App
1
Countries / Regions
India
192
Global
169
Kenya
135
Ethiopia
117
Sierra Leone
102
Myanmar / Burma
94
Nigeria
88
Liberia
87
Nepal
85
Bangladesh
75
Uganda
73
Syria
73
Zambia
67
Ghana
65
Tanzania
62
Rwanda
61
South Africa
61
Malawi
57
Western and Central Europe
52
Ukraine
51
South Sudan
49
Namibia
49
Philippines
47
Africa
45
Congo, Democratic Republic of
42
Yemen
38
Latin America and the Carribbean
36
Mozambique
34
Haiti
33
Zimbabwe
28
Lesotho
27
Venezuela
27
Guinea
25
Indonesia
24
Cambodia
23
South–East Asia Region
23
East and Southern Africa
21
Eastern Europe
20
West and Central Africa
19
Senegal
16
Botswana
16
Burkina Faso
15
Afghanistan
15
Sudan
15
Middle East and North Africa
15
Somalia
14
Pakistan
14
Jordan
14
Eastern Europe and Central Asia
14
Asia
14
Eswatini/ Swaziland
13
Brazil
13
Western Pacific Region
13
Russia
12
Lebanon
11
Central African Republic
10
Colombia
10
Cameroon
9
Thailand
8
Palestine
8
Moldova
8
Iraq
7
China
7
Turkey
6
Benin
6
Madagascar
6
Sri Lanka
6
Vietnam
6
USA
5
Germany
5
Papua New Guinea
5
Turkmenistan
5
Saudi Arabia
4
Chad
4
Peru
4
Burundi
4
Angola
4
Poland
4
Laos
4
Timor Leste/ East Timor
4
Tajikistan
4
Iran
4
Georgia
4
Mali
3
Niger
3
Vanuatu
3
Argentina
3
Hungary
3
Ecuador
3
Libya
3
Kyrgyzstan
3
United Kingdom
3
Portugal
3
Spain
3
Bosnia and Herzegovina
3
Guinea-Bissau
2
Côte d’Ivoire / Ivory Coast
2
Morocco
2
Togo
2
Gambia
2
North Macedonia
2
Serbia
2
Croatia
2
Greece
2
Chile
2
Paraguay
2
Bhutan
2
Canada
2
Romania
2
Uzbekistan
2
Kazakhstan
2
North America
2
Egypt
1
Malaysia
1
Mauritania
1
Singapore
1
Dominican Republic
1
Honduras
1
Bolivia
1
Mexico
1
Other region
1
Fiji
1
Solomon Islands
1
North Korea
1
Albania
1
Djibouti
1
Congo-Brazzaville
1
Bulgaria
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
South Korea
1
Azerbaijan
1
Belarus
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
1762
Key Resources
390
Clinical Guidelines
220
Public Health
177
Women & Child Health
177
Capacity Building
75
Pharmacy & Technologies
41
Toolboxes
COVID-19
382
Planetary Health
269
Conflict
204
HIV
156
AMR
148
Ebola & Marburg
130
TB
123
Natural Hazards
121
Mental Health
109
Caregiver
93
Pharmacy
90
Global Health Education
84
Rapid Response
75
Refugee
67
NTDs
66
Disability
64
Cholera
59
NCDs
50
Health Financing Toolbox
49
2.0 Rapid Response
44
Specific Hazards
36
Malaria
27
Polio
13
Zika
12
Social Ethics
11
Typhoon
10
South Sudan
2
Countries have shut down the economy to slow the spread of the coronavirus. Supermarket shelves remain stocked for now. But a protracted pandemic crisi s could quickly put a strai n on the f ood supply chains, a complex
...
Food is one of the most traded goods, and the conflict in Ukraine, one of the European breadbaskets, has triggered a significant additional disruption in the global food
...
Cascading risks from rising prices and supply disruptions, April 2022.
Global resource markets are still reeling from the impacts of Russia’s invasion of Ukraine; the two countries are major suppliers of energy,
...
In order to understand if the COVID-19 pandemic has impacted food availability and access at markets in Cambodia, the World Food Programme (WFP) monitors the retail and wholesale prices of key
...
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or f
...
The number of people facing acute food insecurity1 is growing at an alarming rate in the European Union (EU) Member States of Central Eastern Europe. COVID-19 and the resulting disruption to global markets, trade, and
...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of
...
Nourish People and Planet.
Good Food empowers us to live full and productive lives. It supports healthy brains and bodies and significantly reduces the risk of disease and disability. Good Food ben
...
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue conducting routine functions and activitie
...
Severe Acute Malnutrition (SAM) is one of the greatest child survival challenges in the world today and
reportedly affects more than 16.2 million children each year1. High impact, proven treatment interventions exist
yet sadly approximately only 3.2 million children with SAM have access to treatme
...
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Bu
...
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the
...
This Study presents the key results of a research that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity stra
...
Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nu
...
Non-Wood Forest Products 11
Traditional medicine and its use of medicinal plants is dependent on reliable supply of plant materials. The book focuses on the interface between medicinal plant use and conservation of medicinal plants.
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially contain human pathogens, albeit at low concentrations. A risk assessment, appropriate to the national or local production c
...
Guidelines for the production of extemporaenous formulations and hospital based sterile preparations
In order to streamline and effectively control compounding of medicinal products in hospitals and pharmacies, these Guidelines for Production of Extemporaneous and Hospital Based Sterile Preparations has been crafted. The purpose of these guidelines therefore is to assist pharmacists in
...
This document explains the scope of the logistics services provided by the National Logistics Cluster, in support of the COVID-19 response in Nepal, how humanitarian actors and Nepal Government may access these services, and the conditions under which these services will be provided. The objective o
...
IPCC Special Report on Climate Change and Land
recommended
An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems
As more frequent droughts and floods threaten the global
...
UNCTAD has prepared a rapid assessment of the impact of war in Ukraine on trade and development, and interrelated issues in the areas of finance, technology, investment and sustainable development.
The results confirm a rapidly worsening outlook for the world economy, underpinned by rising
...