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COVID-19: Occupational health and safety for health workers
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World Health Organization WHO (2021) C_WHO
Interim guidance 2 February 2021 . Available in Arabic, Chinese, English, French, Ukranian, Russian Health workers are at the front line of the COVID-19 outbreak response and as such are exposed to different hazards that put them at risk. Occupational hazards include exposure to SARS-CoV-2 and othe... more
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Policy Snapshot: Cholesterol Control and Management in Brazil

World Heart Federation (2015) CC
Worldwide, there are about 17 million deaths due to cardiovascular disease (CVD) each year and at least two or three times as many non-fatal events. Raised cholesterol greatly increases the risks of stroke and heart disease, causing a large health burden across the world. The World Health Organizat... more
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Ebola emergency preparedness in EU Member States: Conclusions from peer-review visits to Belgium, Portugal and Romania

ECDC (European Centre for Disease Prevention and Control) (2015) CC2
This report presents the main characteristics of Ebola emergency preparedness in three EU Member States. Findings are organised in five sections: preparedness planning, organisational structures, recourses and capacities, intersectoral and cross-border collaboration, and country-specific findings
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Measuring Child Disability in Low- and Middle Income Countries: the MICS Experience

Claudia Cappa UNICEF (2011)
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Action Protocol for Enhanced SARI and ILI Surveillance for COVID-19 in Africa

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Policy Options to retain Nurses in Rural Liberia: Evidence from a discrete Choice Experiment

Ministry of Health and Social Welfare in Liberia and the World Bank (2010) C1
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Northeast Nigeria Humanitarian Response - COVID-19 Response: Health Sector Bulletin - November 2020

Government of Nigeria Health Cluster World Health Organization (2020) CC
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Safe Eid al Adha practices in the context of COVID-19: Interim guidance

World Health Organization WHO (2021) C_WHO
13 July 2021. Eid al Adha is a festival during which Muslim families and friends unite to pray together and give alms, especially in the form of sacrificed animal meat. In light of the COVID-19 pandemic, this document highlights public health advice for social gatherings and religious practices that... more
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Standard Operating Procedures On The Decontamination Of EBOLA CARE CENTRES (ECCs)
recommended

Ministry of Health and Sanitation Sierra Leone (2015) C1
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Guidance and tool for countries to identify priority areas for intervention

World Health Organization WHO Global Task Force on Cholera (2019) C_WHO
This document aims to provide guidance to countries in the identification of priority areas for intervention as part of the Situational Analysis of their National Cholera Control or Elimination Plans (NCPs).
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Global Action Plan on HIV Drug Resistance: Response to comments & modifications

World Health Organization (2016) C_WHO
12-13 December 2016 Global Action Plan on HIV Drug Resistance - Webinars 12-13 December 2016
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Cost and Outcomes of ART Scale-up in Zambia: Modelled estimates for test and treat & community based service delivery models. Policy brief

USAID, et al. (2016) C1
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COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

World Health Organization WHO (2020) C_WHO
The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authoritiesa with responsibilities for national food safety control systemsb to continue conducting routine functions and activities in accordance with national regulations... more
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How Do Community Health Workers Contribute to Better Nutrition? Haiti

USAID; SPRING; Advancing Partners & Communities (2016) C2