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Monitoring food and beverage marketing to children via television in the Republic of Kazakhstan

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Republic of Kazakhstan. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. ... more
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Guiding Principles for Feeding Infants and Young Children During Emergencies
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WHO (2004)
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Namibia Demographic and Health Survey 2013

Ministry of Health and Social Services (MOHSS) (2014) C1
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Cambodia Demographic and Health Survey

National Institute of Statistics, Cambodia (2014) CC
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Red and processed meat in the context of health and the environment: many shades of red and green: information brief

World Health Organisation (WHO) (2023) C_WHO
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and ensuring the welfare of workers and animals. In li... more
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Indicators for assessing infant and young child feeding practices/Part 2

WHO (2010)
Part 2 Measurement
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Provider Counseling and Knowledge Transfer in Health Facilities of Haiti, Malawi, and Senegal

Assaf, Shireen, Wenjuan Wang, and Lindsay Mallick ICF International (2016) C2
DHS Analytical Studies No. 60