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République de Guinée
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Éléments à prendre en considération lors de la mise en oeuvre et de l’ajustement des mesures de santé publique et des mesures sociales dans le cadre de l’épidémie de COVID-19
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Organisation mondiale de la Santé OMS (2021) C_WHO
orientations provisoires, 14 juin 2021
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Protocol for Enhanced Isolate-Level Antimicrobial Resistance Surveillance in the Americas. Primary Phase: Bloodstream Infections

Pan American Health Organisation PAHO (2021) C_WHO
Antimicrobial resistance (AMR) surveillance plays an important role in the early detection of resistant strains of public health importance and prompt response to outbreaks in hospitals and the community. Surveillance findings are needed to inform medical practice, antibiotic stewardship, and policy... more
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Organização Mundial da Saúde (OMS) OPAS (2021) C_WHO
Resumo: o que é esta orientação dinâmica? Pergunta clínica: qual é o papel dos medicamentos na prevenção da COVID-19? Público-alvo: o público-alvo são os médicos e os tomadores de decisão na área da saúde. Prática atual: o uso atual de medicamentos para prevenção da COVID-19 é ... more
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Garantir un travail décent au personnel infirmier et aux travailleurs domestiques, acteurs clés de l’économie du soin à autrui

Organisation internationale du Travail (OIT) (2022) CC
Conformément aux dispositions de l’article 19 de la Constitution de l’Organisation internationale du Travail (OIT), le Conseil d’administration, à sa 334e session (octobre-novembre 2018), a décidé que l’Étude d’ensemble qui devait être préparée par la Commission d’experts pour l... more
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Etude de cas sur le fonctionnement des relais communautaires dans le cadre de la prévention de la sous-nutrition
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ACF International, SIDA (2020) C2
Accessed on 28.01.2020 Dans le cadre de la mise en œuvre d’approches spécifiques à la nutrition telles que les pratiques ANJE pour lutter contre la sous-nutrition, le renforcement de la santé communautaire et du rôle des relais communautaire est essentiel. Si de nombreux projets ont été ... more
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Actions Essentielles en Nutrition

Tina Sanghvi, Roger Shrimpton, and Bruno de Benoist BASICS; UNICEF; Organisation Mondiale de la Sante (2004)
Guide pour les responsables des activités de santé
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Alimentation Et Nutrition De La Fille Adolescente, De La Femme Enceinte, De La Femme Allaitante Et Du Nouveau-Ne

République du Bénin, Ministère de la Santé, Direction de la Santé de la Mère et de L’Enfant (2014) C2
Manuel du participant
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Guide de prise en charge de l’infection à VIH chez l’enfant

Hiffler, L.; Mason, D., et al. Sidaction; Programme Grandir (2010)
Manuel pour les personnels impliqués dans la prise en charge pédiatrique du VIH
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Politique de Secteur Santé pour la Nutrition 2016-2025

Direction dela Santé de la Mere et de l'enfant, Ministère de la Santé Benin Ministere de la Sante Benin (2015) CC
Chaque année, des milliers d’enfants béninois meurent ou n’arrivent pas à développer pleinement leur potentiel physique ou intellectuel du fait de la malnutrition chronique. La présente politique du secteur de la santé pour la nutrition se focalise sur la mère, lenourrisson,... more
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Profil Nutritionnel de pays République du Bénin 2011

Organisation des Nations Unies pour L'Alimentation et L'Agriculture (2011) C2
Profil Nutritionnel de pays République du Bénin 2011
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Nettoyage et désinfection des surfaces environnementales dans le cadre de la COVID-19

World Health Organization WHO (2020) CC
Orientations provisoires
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Manuel de formation pour la lutte contre le choléra en Haïti : un cours abrégé pour les fournisseurs de soins de santé

Ministère de la Santé Publique et de la Population (MSPP) Haiti, the Centers for Disease Control CDC (2010) CC
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Le Rapport sur la nutrition mondiale 2017. La nutrition au service des ODD

Rapport sur la nutrition mondiale 2017 (2017) C1
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Counseling et Dépistage du VIH à Madagascar - Normes et Procédures

Programme National de Lutte contre le sida, Le Ministère de la Santé Publique de Madagascar (2011) C1
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Enquête nutritionnelle, sécurité alimentaire et sanitaire suivant l'approche SMART/SENS dans les camps de réfugiés centrafricain et populations hôtes dans la province de l'equateur en RDC

Ministère de la Santé Publique, République Démocratique du Congo; Programme National de Nutrition (PRONANUT) (2014)
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Guide pour faciliter la proposition par des groupes communautaires d’actions réalistes pour améliorer la consommation de la vitamine A et du fer

US Agency for International Development USAID (2024) CC
Ce guide a été conçu pour l'évaluation de nouveaux contextes et l'élaboration des recommandations adaptées à ces contextes visant à améliorer la consommation d'aliments riches en fer et en vitamine A en utilisant les ressources disponibles localement (les résultats comportementaux de cet e... more
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Changement climatique, genre et santé

Organisation mondiale de la Santé (OMS) (2016) C_WHO
La question des effets du changement climatique sur les hommes et les femmes a été définie par la Commission de la condition de la femme comme une de celles qui doivent davantage retenir l’attention. Les normes, rôles et relations relatifs au genre (voir l’Encadré 1) sont d’importants fac... more
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Determinants du coix du lieu de l'accouchementt par les femmes haitiennes

Institut Haitien de l'enfance MSPP, Haiti (2015) CC
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Politique de l’OMS pour les activités conjointes de lutte contre la tuberculose et le VIH - Principes directeurs à l’intention des programmes nationaux et autres partenaires

D. Sculier; H. Getahun; K. Ciceri; et al. Organisation Mondiale de la Santé (OMS) (2012) C_WHO
Principes directeurs à l’intention des programmes nationaux et autres partenaires