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Guidance on Contact Tracing for COVID-19 Pandemic
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African Union (2020) C1
Contact tracing may help limit COVID-19 transmission when the first cases are identified within a country but can be very resource intensive. It is likely not to be feasible when community transmission is occurring and cases outside known transmission chains increase greatly.
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Ebola Preparedness Strengthening Team country visit 10–16 November 2014 Mauretania

World Health Organization (2014)
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Community health worker programmes after the 2013–2016 Ebola outbreak - Bulletin

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SARS-CoV-2 genomic sequencing for public health goals: Interim guidance, 8 January 2021

World Health Organization WHO (2021) C_WHO
The growing understanding of how sequence information can contribute to improved public health is driving global investments in sequencing facilities and programmes. The falling cost and complexity of generating GSD provides opportunities for expanding sequencing capacity; however, challenges to wid... more
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Plan of Action for Malaria Elimination 2021-2025

Pan American Health Organization (PAHO) (2022) C_WHO
The Plan of Action for Malaria Elimination 2021-2025 has been developed in consultation with countries and regional partners as a framework of reference to guide the efforts of countries and the contributions of donors and partners towards elimination of the disease in the Americas. The Plan subscri... more
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WHO guidelines on meningitis diagnosis, treatment and care
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World Health Organization WHO (2025) C_WHO
The guidelines are primarily intended for health-care professionals working in first- or second-level health-care facilities, including emergency, inpatient and outpatient services. They are also directed at policy-makers, health-care planners and programme managers, academic institutions, non-gover... more
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Enquête nationale de nutrition et de mortalité rétrospective (SMART 2024) Note de synthèse (19 janvier 2025)

Govt. Chad, REACH, UNICEF Reliefweb OCHA (2025) CC
Le Tchad reste confronté à un cycle récurrent de crises alimentaires et nutritionnelles ayant un impact négatif sur la santé et l’état nutritionnel des populations en général et celle des personnes les plus vulnérables que sont les enfants, les femmes enceintes et/ou allaitantes et les pe... more
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The Mobility Key Realizing the Potential of Refugee Travel Documents

Migration Policy Institute Robert Bosch Stiftung (2024) C2
Beyond territorial asylum: Making protection work in a bordered world
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Cholera Information for food handlers

World Health Organization WHO; Eastern Mediterranean Region (2022) CC
The poster deals with the hygienic handling of food by manufacturers to prevent a possible cholera infection and its further spread.
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Diet

Institute for Health Metrics and Evaluation (IHME) Institute for Health Metrics and Evaluation (IHME) (2024) CC
The webpage from the Institute for Health Metrics and Evaluation (IHME) discusses the global impact of diet on health, highlighting poor dietary habits as a major contributor to deaths worldwide, primarily through cardiovascular diseases. It emphasizes the health risks of high sodium intake and insu... more
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Isi Piringku Fill My Plate: A one-meal guidance

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Early Warning Signs of COPD

American Lung Association American Lung Association (2023) CC2
The document titled "Early Warning Signs of COPD" from the American Lung Association outlines what COPD is, its risk factors, and the importance of recognizing early symptoms such as persistent cough, breathlessness, and frequent chest infections. It emphasizes the need for early consultation with a... more
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Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: A Review of the Global Evidence and Future Research Agenda

Dhillon, C.N.; Ortenzi, F. International Journal of Environmental Research and Public Health (2023) CC
One in three people globally suffers from at least one form of malnutrition, leading to poor health outcomes and low productivity in the workplace. The workplace offers an important, relatively unexploited opportunity to address malnutrition in all its forms. This narrative literature review aims to... more