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TEACH CLEAN

Soapbox Collaborative (2019) CC
Soapbox Collaborative has launched a new training package called TEACH CLEAN, which is a package for those that clean health care facilities in low- and middle-income countries. The TEACH CLEAN package presents information and materials required to deliver comprehensive, participatory training on sa... more
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El agua, el saneamiento y la higiene en los establecimientos de salud: medidas prácticas para lograr el acceso universal a una atención de calidad

World Health Organization WHO; UNICEF (2019) C_WHO
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ВОДОСНАБЖЕНИЕ, САНИТАРИЯ И ГИГИЕНА В МЕДИЦИНСКИХ УЧРЕЖДЕНИЯХ

World Health Organization WHO; UNICEF (2019) C_WHO
ПРАКТИЧЕСКИЕ ШАГИ ПО ОБЕСПЕЧЕНИЮ ВСЕОБЩЕГО ДОСТУПА К КАЧЕСТВЕННОЙ ПОМОЩИ
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Infection Prevention and Control

Dramowski, A. Dave Woods and S. Mehtar; Bettercare (2014) C2
A guide for health professionals in low-resource settings, Infection Prevention and Control is a must-have manual for nurses, doctors, and health administrators, and especially those in resource-limited settings Based on our experience of the COVID-19 spread in South Africa we have written a learni... more
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Introduction to Infection Prevention and Control (IPC)

Open WHO; World Health Organization WHO (2021) CC
Online Course. Infection prevention and control (IPC) is an essential component of healthcare quality and patient safety. In this module you will learn how and why healthcare-associated infections (HAIs) occur and how IPC reduces their risk and spread.
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Guide to Local Production: WHO-recommended Handrub Formulations
recommended

World Health Organization WHO (2010) C_WHO
This guide to local production of WHO-recommended handrub formulations is separated into two discrete but interrelated sections: Part A provides a practical guide for use at the pharmacy bench during the actual preparation of the formulation. Users may want to display the material on the wall of ... more
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Management of Solid Health-Care Waste at Primary Health-Care Centres

Richard Carr, Yves Chartier, Windy Gancayco Prohom et al. WHO (2005) CC