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Caractéristiques épidémiologiques et cliniques des patients COVID-19 admis en réanimation à l'hôpital Donka de Conakry, Guinée : étude descriptive des 140 premiers cas hospitalisés

Societé francaise d'anesthésie et de réanimation SFAR (2021) C2
Le syndrome respiratoire aigu provoqué par le coronavirus-2 (SARS-CoV-2), initialement décrit en Chine, est responsable de la pandémie que nous connaissons actuellement sous le nom de coronavirus disease 2019 ou COVID-19. L'épidémie de coronavirus a été déclarée « urgence de santé publi... more
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Règlement Dublin III (version francaise)

LE PARLEMENT EUROPÉEN ET LE CONSEIL DE L’UNION EUROPÉENNE (2013) CC2
Le règlement du Parlement européen et du Conseil européen n°604-2013 du 26 juin 2013, dit « Règlement Dublin III », est un texte normatif de l'Union européenne, de 49 articles, consacré au règlement juridiqü du droit d'asile en vertu de la Convention de Genève (art. 51) dans l'Union euro... more
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Rapport annuel 2023

World Health Organization WHO (2024) C_WHO
En 2023, la nouvelle stratégie de Coopération de l’OMS avec le Niger 2023-2027 a été lancée, assortie d’un plan d’investissement. En outre, l’OMS a soutenu plusieurs initiatives majeures du pays, comme le lancement effectif de la Stratégie nationale de la Couverture Sanitaire Universel... more
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Messages clés et actions pour la prévention et le contrôle de la COVID-19 dans les écoles

UN Children's Fund UNICEF WHO, IFRC (2020) C2
La protection des enfants et des établissements d’enseignement s’avère particulièrement importante. Il est nécessaire de prendre des précautions pour éviter la propagation éventuelle de la COVID-19 en milieu scolaire. Cependant, il faut également veiller à ne pas stigmatiser les élève... more
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Manuel d’orientation sur la Nutrition et la pandémie de COVID-19 en République Démocratique du Congo

République Démocratique du Congo Cluster Nutrition (2020) C1
Au cours d’une pandémie à COVID-19 une détérioration de la situation nutritionnelle des enfants et des femmes est très probablement liée à l’augmentation des prix des denrées alimentaires, la réduction de la disponibilité alimentaire et la baisse du revenu de la population suite au ral... more
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Madagascar: Bulletin d'information du programme élargi de vaccination

Ministère de la Santé Publique de Madagascar; World Health Organization (WHO) (2017) C_WHO
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Manuel de logistique - Un guide pratique pour la gestion de la chaîne d’approvisionnement des produits de santé

USAID Deliver Project (2011) C1
Ce guide sera particulièrement utile pour les gestionnaires de programme qui concoivent, gèrent et évaluent les systèmes logistique pour les programmes de santé. En outre, décideurs, intervenants du système et toute personne travaillant dans la logistique trouveront dans ce guide une utile a... more
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Evaluation finale du projet Sécurisation et Élimination des Pesticides Obsolètes au Bénin

Organisation des Nations Unies pour l'alimentation et l'agriculture, Bureau de l'Évaluation (2016) C1
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Mettre fin au Choléra -feuille de route mondiale pour 2030
recommended

Global Task Force on Cholera Control (GTFCC) (2017) C_WHO
Mettre fin au choléra- Feuille de route mondiale pour 2030 rend opérationnelle la nouvelle stratégie mondiale de lutte contre le choléra au niveau des pays et fournit une voie concrète vers un monde où le choléra ne représente plus une menace pour la santé publique. En mettant en œuvre la ... more
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Mesures essentielles visant à améliorer la préparation, la capacité d’intervention et la riposte face à la COVID-19
recommended

World Health Organization WHO (2021) C_WHO
Orientations provisoires, 27 mai 2021
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Rapport du Groupe d’experts chargé de l’évaluation intérimaire de la riposte à Ebola, 7 Juillet 2015

World Health Organization (2015)
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Plan strategique national pour l'amelioration des conditions d'access a l'eau potable, l'hygiene et l'assainissement dans les etablissements de santé au Mali 2017 - 2021

Ministère de la Santé et l'hygiene Publique, Republique du Mali (2016) C1
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Module sur le choléra présénte par CORE Group

CoreGroup (2017) C1
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Lignes directrices pour L'analyse des Risques Liés à la Résistance aux Antimicrobiens D'Origine Alimentaire

Food and Agriculture Organization of the United Nations FAO, World Health Organization WHO (2011) C_WHO
La résistance aux antimicrobiens (ou RAM, cette abréviation étant est ici également employée en mode adjectif pour désigner les organismes « résistants aux antimicrobiens ») est une préoccupation majeure pour la santé publique mondiale et une question de sécurité san... more
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Orientations pour la surveillance des variants du SARS-CoV-2

World Health Organisation (WHO) (2021) C_WHO
Orientations provisoires 9 août 2021 Le présent document vise à décrire un ensemble minimal d'activités de surveillance recommandées au niveau national pour détecter et surveiller la prévalence relative des variantes du SRAS-CoV-2 et à présenter un ensemble d'activités pour la caractér... more
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COVID-19 : prise en charge des cas confirmés

Haute Conseil de la Santé Publique (2020) C1
Le HCSP a fondé ses recommandations sur les connaissances actuellement disponibles en particulier les publications scientifiques relatives au COVID-19 mais aussi de recommandations relatives à la prise en charge des pneumonies post grippales, et des pneumonies sévères en réanimation. Cet avi... more