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Report of the Ninth Meeting of the Regional Advisory Committee on MDR-TB (rGLC SEAR), Kathmandu, Nepal, 17–19 October 2016

World Health Organization, South-East Asia (2016) C_WHO

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Outils sur le handicap pour l’AFRIQUE: LE DÉVELOPPEMENT INTÉGRANT LE HANDICAP

United Nations Division for Social Policy Development (DSPD) & United Nations Department of Economic and Social Affairs (DESA) (2016) C1

Module 3

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Disability Inclusion Strategy and Action Plan 2014–17

International Labour Organization (ILO) (2015) C2

A twin-track approach of mainstreaming and disability-specific actions | Gender, Equality and Diversity Branch

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Preventing Diarrhoea through Better Water, Sanitation and Hygiene

Jamie Bartram, Sandy Cairncross, Thomas Clasen et al. World Health Organization (WHO) (2014) C_WHO

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Disability in humanitarian context Views from affected people and field organisations

Handicap International (2015) C2

STUDY - 2015 | Advocacy

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Rwanda 21-25 July 2014: Epidemiological review and impact analysis of tuberculosis in Rwanda

Klinkenberg, E KNCV TUBERCULOSIS FOUNDATION (2014) C2

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Making agriculture in Africa climate-smart

Knaepen, H.; C. Torres and F. Rampa (2015) CC

Briefing Note no. 80 November 2015

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Thematic study on the right of persons with disabilities to education

Human Rights Council United Nations (2013) C2

Report of the Office of the United Nations High Commissioner for Human Rights | The present study focuses on inclusive education as a means to realize the universal right to education, including for persons with disabilities. It analyses the relevant provisions of the Convention on the Rights of Per... more

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Atlas of adolescents and HIV In Latin America and the Caribbean

Unicef (2015)

· Relevant interventions · HIV country profiles · Adolescents country profiles

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Bending The Curve ending TB. Annual Report 2017

World Health Organization, South-East Asia (2017) C_WHO

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Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

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Matière de Santé Reproductive: Priorités stratégiques 2022-2026

Centers for Disease Control and Prevention (CDC) (2023) CC

En 2006, la session extraordinaire des ministres de la Santé de l’Union africaine a adopté le Plan d’action de Maputo pour la mise en œuvre du cadre politique continental sur la santé et les droits sexuels et reproductifs (SDSR), qui a expiré fin 2015. L’objectif était que toutes les pa... more

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HIV/AIDS in the South-East Asia region: progress and challenges

R. Pendse; S. Gupta; D. Yu; S. Sarkar World Health Organization South-East Asia Region (2016) C_WHO

Journal of Virus Eradication 2016; 2 (Supplement 4): 1–6 Review

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New Pathways for Childhood TB Treatment

Unitaid; TB Alliance (2017) C2

Lessons from the STEP-TB Project. Accessed November 2017.

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United to end TB - Every word counts

Stop TB Partnership; UNOPS; END TB (2017) C1

Suggested language and usage for tuberculosis communications First edition Accessed November 2017

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Bending the Curve TB in the WHO South-East Asia Region Version 2

World Health Organization (WHO), Regional Oﬃce for South-East-Asia (2017) C_WHO

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Climate-resilient water safety plans: Managing health risks associated with climate variability and change

World Health Organization (2017) C_WHO

Long-term planning for an adequate and safe supply of drinking-water should be set in the context of growing external uncertainties arising from changes in the climate and environment. The water safety plan (WSP) process offers a systematic framework to manage these risks by considering the implica... more

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Christian Responses to Health and Development

German Institute for Medical Mission (2014) C2

In 1964 medical mission was challenged and called to define its distinctiveness and its special role in the context of that particular time. The consultation "Tuebingen I" clearly stated: "The Christian church has a specific task in the field of health and healing"1, and developed a conce... more

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Preventable Epilepsy: Taenia Solium Infection Burdens Economies, Societies and Individuals

World Health Organization WHO (2016) C_WHO

Burden of T. solium: Neurocysticercosis is a disease induced by T. solium larvae penetrating human tissues, especially the nervous system. Neurocysticercosis burdens economies, societies and individuals because of the impact of epilepsy on wages, health costs and social stigmatization of sufferers. ... more

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Global strategic directions for nursing and midwifery 2021-2025

World Health Organization WHO (2021) C_WHO

Available in English, French, Spanish and Russian from the website https://apps.who.int/iris/handle/10665/344562