the aid library

LIST OPTIONS

Filter

12652

Download (423)

View PDF (815)

Development of Adherence to Tuberculosis Treatment for Clients of Harm Reduction Programs (Russian version)

I. Zharuk, O. Smetanina Alliance for Public Health (2015) C1

КИЕВ - 2015

Download (1181)

View PDF (6503)

Long Term Trajectories of Fertility and Contraceptive Use - DHS Analytical Studies 58

United States Agency for International Development (USAID) (2016) C1

Download (383)

View PDF (817)

Look Back Study of Community-based Development Initiative project

International Federation of Red Cross and Red Crescent Societies (IFRC), Bangladesh Red Crescent Society (BDRCS) (2015) C1

The Look Back Study (LBS) focuses on the water and sanitation and hygiene (WASH) component of the project but some additional information was collected along side the WASH data. This data has been compared to the baseline survey data that was reported at start of the project (see tables in annex D t... more

Download (225)

View PDF (609)

The process for the development of national tuberculosis strategic plans

World Health Organization (2017) C_WHO

Accessed November 2017

Download (1139)

View PDF (1636)

Emergency triage assessment and treatment (‎‎‎ETAT). Facilitator Guide

World Health Organization WHO (2005) C_WHO

Training manual

Download (124)

View PDF (232)

Culture and epidemiology of diabetes in South Asia

Adhikari, B.; Mishra, S.R. journal of global health (2019) CC2

Disease epidemiology has a deeper relationship with the dynamic nature of culture. Health behaviors in general are largely shaped by the cultural norms and customs in a society. A mere identification of a behavior could be only a layer on the outer sphere of a particular disease epidemiology and the... more

Download (1225)

View PDF (2201)

Social and Behavior Change Communication for Emergency Preparedness Implementation Kit

Amrita Gill-Bailey, Kathryn Bertram, Uttara Bharath et al. Johns Hopkins University and US Agency for International Development (USAID) (2017) C1

Each unit builds on the one prior, and they all combine to provide key information for developing an SBCC strategy. It is not essential, however, to work through the I-Kit from start to finish. Users can choose to focus on specific aspects for which they need support in their emergency communication... more

Download (2719)

View PDF (3376)

Emergency triage assessment and treatment (‎‎‎ETAT). Manual for Participants

World Health Organization (2005) C_WHO

The Manual for Participants is primarily meant for the participants of a 3 and a half day training course in Emergency Triage, Assessment and Treatment.

Download (11389)

View PDF (1172)

National guidelines for health data quality assessment

Ministry of Health and Social Welfare, Tanzania (2016) CC

Download (621)

View PDF (1384)

Malaria Control in Cambodia: Community Mobilization for Malaria Prevention,Diagnosis and Treatment

University Research Co., LLC United States Agency for International Development (USAID) (2011) CC

Download (428)

View PDF (578)

Tuberculosis Vaccine Development Progress, Challenges & Future Direction

M. Hatherill World Health Organization (2017) C_WHO

Accessed December 2017

Download (337)

View PDF (364)

HIV and the Law in South-East Asia

United Nations Development Programme Bangkok Regional Hub (2015) C2

Download (584)

View PDF (615)

Trends and determinants of neonatal mortality in Nepal

Paudel, D., A. Thapa, P. R. Shedain, and B. Paudel Nepal Ministry of Health and Population, New ERA, and ICF International (2013) C2

Further analysis of the Nepal Demographic and Health Surveys, 2001-2011

Download (246)

View PDF (396)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

Download (296)

View PDF (218)

Prevention and control of noncommunicable diseases in Ethiopia: The case for investment, including considerations on the impact of khat

World Health Organization WHO (2020) C_WHO

In 2016, the risk of premature mortality1 from noncommunicable diseases (NCDs) in Ethiopia was 18.3%. The economic costs of NCDs are significant and are due principally to their impact on the non-health sector (reduced workforce and productivity). In this study, it is estimated that NCDs cost Ethiop... more