Document detail

Food and Agriculture Organisation of the United Nations FAO, World Health Organization WHO (2021)   C_WHO

This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize the potential adverse impact on public health resulting from the use of antimicrobial agents in food-producing animals, in particular the development of antimicrobial resistance.

AMR,  Antimicrobial resistance,  veterinary,  food production,  animals, 

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