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Rev Panam Salud Publica 35(1), 2014
Guidelines for Management and Treatment of Dyslipidemia in Indonesia
This study aimed to estimate the cost-effectiveness of a community-based rehabilitation (CBR) programme known as Inspire2Care (I2C), implemented in Nepal by Karuna Foundation Nepal. In the absence of any gold standard methodology to measure cost-effectiveness, the authors developed a new methodology...
Kit de ferramentas de avaliação e melhoria da qualidade e dos direitos humanos em serviços de saúde mental e de assistência social.
Instrumento de Calidad y Derechos de la OMS
recommended
Evaluando y mejorando la calidad y los derechos humanos en los establecimientos de salud
mental y de apoyo social
Kit de ferramentas de avaliação e melhoria da qualidade e dos direitos humanos em serviços
de saúde mental e de assistência social
Kit de ferramentas de avaliação e melhoria da
qualidade e dos direitos humanos em serviços
de saúde mental e de assistência social
Assessing and improving quality and human rights in mental health and social care facilites
The aim of the WHO QualityRights tool kit is to support countries in assessing and
improving the quality and human rights of their mental health and social care facilities.
The tool kit is based on an extensive international review by people with mental disabilities
and their organizations. It ha...
Background paper 11
The Independent Panel for Pandemic Preparedness and Response
May 2021
Las Infecciones Asociadas a la Atención en Salud (IAAS) son reconocidas en la
actualidad como un problema de salud pública y existen lineamientos guber-
namentales en la mayoría de los países para constituir sistemas de vigilancia y
Programas de Prevención y Control de Infecciones para con...
PlosOne https://doi.org/10.1371/journal.pone.0165797; Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the en...
