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Publication Years
Category
Studies & Reports
36
Policies
35
Women & Child Health
25
Demograhic Health Surveys DHS
22
Policies & Guidelines HIV & TB
20
Humanitarian Crisis
15
Food Security & Nutrition
15
COVID-19
13
Guidelines
10
Maternal Health
10
Community Health
9
Under-5 nutrition
8
Community Health
8
Pediatrics
8
Capacity Building
8
Child Health
7
Paediatrics
6
Drugs & Medical Equipment
6
Statistics
6
Reproductive Health
6
Family Planning
5
Countries
5
Disabilities
5
WASH
5
Women & Child Health
5
HIV & STI
5
Disease Prevention & Control
5
Public Health
4
Disaster Preparedness
4
Child protection
4
Protection & Security
4
NTDs & Others
4
Neonatal Care
4
TB
4
Hygiene Promotion
4
Dental & Eye Care
3
Helminthiasis
3
Humanitarian Aid
3
Immunization
3
General Guidelines
3
Nutrition
3
Key Resources
3
Global Health
3
Sanitation
2
Water, Sanitation and Hygiene (WASH)
2
Sex. & Repr. Rights
2
Public Health
2
Gynaecology & Obstetrics
2
Health Systems
2
Primary Health Care
2
Non-communicable Diseases
2
Water
2
Digital Health
1
Hand Hygiene
1
Taeniasis/ Cysticercosis
1
Cancer
1
Palliative Care
1
Cancer Treatment & Resources
1
Presentation & Lectures
1
Infection Control & Prevention (IPC)
1
Menstrual Hygiene Management
1
Violence against Children
1
Training Manuals
1
Palliative Care
1
Mental Health
1
Other
1
Communicable Diseases
1
Needs Assessment
1
Fecal Disposal / Latrines
1
Neurology & Psychology
1
Age & Elderly
1
Physiotherapy & Rehabilitation
1
Toolboxes
Children & Adolescents
8
Children with Disabilities
7
Country specific documents
7
Global Impact: Socio-economic, health services, TB & HIV
6
Public Health
5
El Niño
5
Appeals and Response Plans
5
Climate Change General
5
General Reports
4
Studies & Reports
4
Climate & Health
4
Community Health Workers CHW
4
Agriculture
4
Overview & reports
4
Women
4
TB & Prisoners
4
WASH
4
War, Conflict Areas & Refugees
4
Reports & Studies
4
Preparedness & Prevention
4
Assessment & Studies
3
Ebola Prevention & Control
3
Prevention & Control
3
Adults
3
Human Rights, Stigma & Discrimination
3
Training
3
Training Material
3
Children
3
Health & Refugee
3
Country Specific
3
Planetary Health
3
General documents One Health
3
Agriculture incl. animal husbandry
3
Drug resistant TB
3
HIV in Key Populations
3
Universal Health Coverage & Primary Health Care
3
War & Conflict
2
Disability Rights & Convention
2
Local Action
2
Treatment & Prevention
2
Clinical Aspects
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The State of the World’s Children 2019: Children, food and nutrition: Growing well in a changing world. Summary

UN Children's Fund UNICEF (2019) C_UNICEF
This 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are malnourished – stunted, wasted or overw... more
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Food Security And Nutrition In Emergency
recommended

The Johns Hopkins and the International Federation of Red Cross and Red Crescent Societies (2007)
Chapter 9: Public health guide for emergencies
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Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies

UNHCR (2004)
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Successful Community Nutrition Programming: Lessons from Kenya , Tanzania, and Uganda

LINKAGES, L., Regional Centre for Quality of Health Care, R. and United Nations Children's Fund , U. (2002) CC
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Nepal: Food and Nutrition Security Plan of Action ( FNSP ) A National Programme for Food and Nutrition Security

Ministry of Agricultur al Development (MOAD) (2013) C1
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Preparedness: saves time, money and lives

Inter-Agency Standing Committee; World Food Programme (2011) C2
This document addresses preparedness as an important investment against natural and man-made disasters. Through good practices, it urges the humanitarian community, governments and regional bodies to use preparedness thinking to be aware of risks, to reduce them and to plan ahead to combat them in o... more
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Nutrition Policy and Programs in Ghana

A.B. Ghartey The World Bank, et al. (2010) C1
The limitation of a single sector approach. HNP Discussion Paper
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National guidelines for nutrition care and support of People living with HIV
recommended

Tanzania Food and Nutrition Centre Ministry of Health, Tanzania (2016) C1
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Standardised Expanded Nutrition Survey (SENS) Final Report - (Nyarugusu, Nduta and Mtendeli Refugee Camps, Kigoma Region, Tanzania) Survey conducted: 16th September - 13th October, 2018

World Food Programme, UN Children's Fund, Government of the United Republic of Tanzania, UN High Commissioner for Refugees, et al. (2019) C2
Tanzania is prone to refugee influxes, often of long duration. Despite facing its own economic challenges, for decades Tanzania has welcomed thousands of refugees fleeing conflicts in neighboring countries of Great Lakes Region. The counties geographic proximity to the strifetorn Congo Basin is resp... more
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Tanzania Demographic and Health Survey

National Bureau of Statistics inistry of Health and Social Welfare (MoHSW), Tanzania Food and Nutrition Centre (TFNC), et al. (2011) C1
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National Guidelines For the Management of HIV and AIDS
recommended

Ministry of Health and Social Welfare, Tanzania Ministry of Health and Social Welfare, Tanzania (2015) CC
5th edition.
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Situational Analysis Report on Antimicrobial Resistance in Pakistan

The Center for Disease Dynamics, Economics & Policy CDDEP (2016) C2
Pakistan Global Antibiotic Resistance Partnership (GARP) was formed in the wake of international and national efforts for AMR curtailment. A group of experts from microbiology, infectious diseases and veterinary medicine formed a core group at the organizational meet... more
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WFP Global Response to COVID-19: September 2020

World Food Programme (2020) CC
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health systems. It is severely undermining the capacity of communities to cope in times of crisis and has become a stress test for political and economic stability.
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FAO 2020-2021 La Niña advisory

Food and Agriculture Organization of the United Nations FAO (2021) CC
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO
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Overview of Mtoto Mwerevu Stunting Reduction Toolkit

IMA World Health (2021) CC
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with funding from UK Aid as part of the Addressing Stun... more
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State of the World’s Land and Water Resources for Food and Agriculture – Systems at Breaking Point

Food and Agriculture Organization of the United Nations (2021) C2
(Synthesis Report 2021) [EN] - World Analysis on World about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 09 Dec 2021 by FAO
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The impact of disasters and crises on agriculture and food security: 2021

Food and Agriculture Organization of the United Nations (2021) C2
The impact of disasters and crises on agriculture and food security: 2021 Food and Agriculture Organization of the United Nations
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Tracking progress on food and agriculture-related SDG indicators 2021

Food and Agriculture Organization of the United Nations (2021) C2
Tracking progress on food and agriculture-related SDG indicators 2021 - Food and Agriculture Organization of the United Nations
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U.S. Government Global Nutrition Coordination Plan 2021-2026 - World

US Agency for International Development (2021) C2
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
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The Planetary Health Diet in Theory and Practice

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2019) CC
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.