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WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices. You can download a range of posters directly at the website
Identification and initial management of cases. Clinical guidance
Novel coronavirus will disproportionately impact world’s 70 million displaced people
Report recommends stopping asylum seeker deportations, prioritising hygiene and refugee camp decongestion,
...
Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition.
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas.
Briefs are r
...
The following protocol has been designed to investigate the First Few X cases (FFX) and their close contacts. It is envisioned that the FFX 2019-nCoV investigation will be conducted across several countries or sites with geographical and demographical diversity. Using a standardized protocol such a
...
Accessed: 08.04.2020
(setting approach for Health functionaries working in non-COVID areas)
Accessed: 20.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Available in English, French and Arabic