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WHO’s standard recommendations for the general public to reduce exposure to and transmission of a range of illnesses are as follows, which include hand and respiratory hygiene, and safe food practices. You can download a range of posters directly at the website
Identification and initial management of cases. Clinical guidance
The following protocol has been designed to investigate the First Few X cases (FFX) and their close contacts. It is envisioned that the FFX 2019-nCoV investigation will be conducted across several countries or sites with geographical and demographical diversity. Using a standardized protocol such a
...
Accessed: 08.04.2020
Novel coronavirus will disproportionately impact world’s 70 million displaced people
Report recommends stopping asylum seeker deportations, prioritising hygiene and refugee camp decongestion,
...
Policy briefs
The COVID-19 pandemic is impacting not only food trade, food supply chains and markets but also people’s lives, livelihoods and nutrition.
This collection of policy briefs presents a qualitative and quantitative assessment of the pandemic’s impacts on these areas.
Briefs are r
...
Accessed: 20.04.2020
(setting approach for Health functionaries working in non-COVID areas)
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Accessed: 02.04.2020
Available in English, French and Arabic
