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Impacts of tropical cyclones on food security, health and biodiversity

World Health Organisation (WHO) (2023) C_WHO
Food security, human health and wellbeing largely depend on biodiversity. Biodiversity supports agriculture through ecosystem services such as pollination and water purification, and provides access to natural medicines, which are the primary source of health care for 4 billion people worldwide
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Planetary health care: a framework for sustainable health systems

MacNeill A.; Mc Gain F.; Forbes J. (2021) CC
In 2018, the Intergovernmental Panel on Climate Change announced that to restrict global temperature rise to 1·5°C, greenhouse gas emissions must decrease 45% by 2030 compared with 2010, and reach net zero by 2050.1
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The prevalence of HIV and the role of immigration in Albania

B. Xhani; B. Refetllari; E. Puca; et al. Journal of Microbiology and Infectious Diseases (2015) C2
Journal of Microbiology and Infectious Diseases / 2015; 5 (3): 110-113 JMID, doi: 10.5799/ahinjs.02.2015.03.0187
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Effective Implementation of Public Health and Social Measures in Uganda: Situational Analysis

WHO; Africa CDC; World Economic Forum et al. PERC (2020) C_WHO
PERC produces regional and member state situation analyses, updated regularly.
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Antimicrobial Resistance in Food and Agriculture

Food and Agriculture Organization (FAO) (2017) C2
Antimicrobials play a critical role in treatment of terrestrial and aquatic food producing animals and plants, helping to assure food safety and quality, animal health and welfare and farmer livelihoods.
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MAMI Care Pathway Package

MAMI, Irish Aid, Eleanor Crook Foundation (2020) CC
MAMI refers to the management of small and nutritionally at risk infants under six months of age (infants u6m) and their mothers.