Filter
596
Text search:
food
insecure
population
Featured
Recommendations
54
New Publications
223
Language
Document type
No document type
338
Studies & Reports
128
Strategic & Response Plan
48
Guidelines
29
Manuals
23
Situation Updates
16
Fact sheets
10
Training Material
2
Brochures
1
Online Courses
1
Countries / Regions
South Sudan
35
Syria
34
Global
25
Myanmar / Burma
24
Kenya
21
Congo, Democratic Republic of
19
Nepal
19
Sierra Leone
18
Yemen
18
Ethiopia
16
Haiti
15
Liberia
14
Nigeria
12
Uganda
12
Bangladesh
12
Afghanistan
11
Mozambique
11
Central African Republic
11
Sudan
8
Namibia
8
Ukraine
8
Africa
8
Venezuela
8
Guinea
7
India
7
Somalia
7
South Africa
7
Lesotho
7
Ghana
6
Lebanon
6
Senegal
5
Cameroon
5
Zimbabwe
5
Pakistan
5
Malawi
5
East and Southern Africa
5
West and Central Africa
5
Western and Central Europe
5
Burkina Faso
4
Niger
4
Philippines
4
Zambia
4
Rwanda
4
Mali
3
Jordan
3
Tanzania
3
Cambodia
3
Madagascar
3
Iraq
2
Germany
2
South–East Asia Region
2
Latin America and the Carribbean
2
Asia
2
Eastern Europe
2
Palestine
2
Moldova
2
Iran
2
Chad
1
Gambia
1
Indonesia
1
Mauritania
1
Singapore
1
Papua New Guinea
1
Vanuatu
1
Peru
1
Eswatini/ Swaziland
1
Brazil
1
Hungary
1
Burundi
1
Colombia
1
Botswana
1
Greece
1
Libya
1
Mexico
1
Sri Lanka
1
Middle East and North Africa
1
Eastern Europe and Central Asia
1
Solomon Islands
1
North Korea
1
Djibouti
1
Armenia
1
Canada
1
Qatar
1
Mauritius
1
Authors & Publishers
Publication Years
Category
Countries
262
Key Resources
85
Women & Child Health
26
Public Health
14
Clinical Guidelines
12
Capacity Building
1
Toolboxes
Conflict
87
COVID-19
69
Planetary Health
41
Natural Hazards
33
Mental Health
31
Ebola & Marburg
26
Refugee
21
HIV
17
Global Health Education
15
Disability
6
Typhoon
4
TB
4
Caregiver
4
Cholera
3
Rapid Response
3
2.0 Rapid Response
3
South Sudan
2
AMR
2
NTDs
2
Health Financing Toolbox
2
Polio
1
Specific Hazards
1
Social Ethics
1
Pharmacy
1
NCDs
1
Malaria
1
The outbreak of COVID-19 comes with unpredictable primary and secondary impacts on vulnerable and food-insecure populations across the world. Mortality and morbidity appear to be most acu
...
This brief summarizes FEWS NET’s most forward-looking analysis of projected emergency food assistance needs in FEWS NET coverage countries. The projected size of each country’s acutely food
...
750,000 people are estimated to be food insecure. This number may magnify as households continue to recover from impacts of COVID-19.
Over 63% of household surveys were responded to by female hea
...
In January 2018, over 10,000 people fled their homes following clashes reported in multiple locations in Jonglei, including Yuai, Pultruk, Payai, Kuer-nyuon, Pieri, Waat and Walgak. Some crossed to
Ethiopia, where 2,300 people registered as refugees in the Gambela region. There were several report
...
A new reportshows that people in some 25 countries are set to face devasting levels of hunger in coming months due to the fallout from the COVID-19 pandemic. While the greatest concentration of need is in Africa, countries in Latin America and the Caribbean, and in the Middle East and Asia – inclu
...
Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with close to 193 million people acutely food
...
This book is aimed at policymakers in ministries of agriculture and national agricultural research institutes, as well as multilateral development banks and the private sector and provides guidance on various technology strategies and which to pursue as competition grows for land, water, and energy
...
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emi
...
Medical care for people caught up in armed conflict and other insecure environments saves lives and alleviates suffering. It is one of the most immediate and high priority needs of an affected population
...
Previous pandemics have demonstrated that more people could die from the indirect consequences of an outbreak than from the disease itself. As the fight against the pandemic is pushing millions into poverty and hunger, COVID-19 will likely be no different.
In Numbers
2.1 million affected people, of which 894,000 are children.
1.4 million people require humanitarian assistance.
806,000 people severely food insecure.
IN NUMBERS
60 MILLION people affected globally at present.
32 MILLION people food insecure in Southern Africa.
10.2 MILLION people in Ethiopia need emergency
...
Operational Updates
Emergency Relief & Nutrition Rakhine: A significant increase in internal displacements due to continued armed conflict between the Myanmar military (Tatmadaw) and Arakan Army was reported in northern and central Rakhine State increasing from 6,000 people in February to 20,000 i
...
Food and nutrition security in the Democratic Republic of the Congo is subject to the relentless impact of conflict, epidemics and climate events that have persisted in the country for decades, further compounded by the global COVID-19 pandemic. Lac
...
Recent forecasts by the Food and Agriculture Organization of the United Nations (FAO) have indicated a risk of locust invasion in West Africa from June 2020. From East Africa, some swarms could reach the eastern part of the Sahel and continue westwa
...
The Republic of the Union of Myanmar is at a historic moment, with a new civilian government assuming power in 2016. The country graduated to lower-middle-income status in 2015, and has made significant progress in reducing poverty, improving food s
...
In 2022, WFP continued to implement its Country Strategic Plan (CSP) 2017-2023 in Namibia, contributing to the achievement of Sustainable Development Goals (SDG) 2 (Zero Hunger) and 17 (Partnerships for the Goals). Through WFP’s projects in 2022, a total of 32,610 people were reached, which is ne
...
