Filter
937
Text search:
child
malnutrition
Featured
Recommendations
102
New Publications
300
Language
Document type
No document type
580
Studies & Reports
124
Guidelines
85
Strategic & Response Plan
53
Manuals
36
Training Material
28
Fact sheets
13
Situation Updates
10
Infographics
5
Resource Platforms
2
Brochures
1
Countries / Regions
India
40
Global
32
Kenya
29
Malawi
26
Nepal
23
Sierra Leone
22
Ethiopia
22
Rwanda
21
South Africa
19
Uganda
18
Myanmar / Burma
18
Nigeria
17
South Sudan
17
Congo, Democratic Republic of
16
Syria
15
Ghana
14
Zambia
14
Bangladesh
14
Namibia
14
Tanzania
13
Liberia
12
Senegal
11
Lesotho
11
Haiti
9
Mozambique
9
Africa
9
Philippines
8
Benin
8
Yemen
8
Latin America and the Carribbean
7
Guinea
6
South–East Asia Region
6
Venezuela
6
Zimbabwe
5
Burkina Faso
4
Cameroon
4
Somalia
4
Pakistan
4
Afghanistan
4
Cambodia
4
Sudan
4
Eswatini/ Swaziland
4
Lebanon
3
Botswana
3
Madagascar
3
Tajikistan
3
Niger
2
Indonesia
2
Papua New Guinea
2
Ukraine
2
Middle East and North Africa
2
Western and Central Europe
2
Asia
2
Timor Leste/ East Timor
2
Mali
1
Morocco
1
Togo
1
Singapore
1
Central African Republic
1
Colombia
1
Angola
1
Chile
1
East and Southern Africa
1
West and Central Africa
1
Other region
1
Eastern Europe
1
Albania
1
Southern Africa
1
Canada
1
Russia
1
Moldova
1
Iran
1
Authors & Publishers
Publication Years
Category
Countries
429
Women & Child Health
127
Clinical Guidelines
85
Key Resources
72
Public Health
44
Capacity Building
30
Pharmacy & Technologies
2
Toolboxes
COVID-19
57
TB
46
Conflict
45
HIV
39
Planetary Health
37
Mental Health
36
Disability
31
Caregiver
31
Natural Hazards
21
Global Health Education
20
Refugee
17
NCDs
17
Ebola & Marburg
13
Rapid Response
8
NTDs
8
Cholera
7
AMR
6
Health Financing Toolbox
6
Polio
5
Pharmacy
5
Typhoon
2
2.0 Rapid Response
2
Specific Hazards
1
The key updates include: content update in various sections based on new evidence; design changes for enhanced usability; a streamlined and simplified clinical assessment that includes an algorithm for follow-up; inclusion of two new modules
- Essential Care and Practice that includes general guid
...
In the last decade, Timor-Leste has made remarkable progress in strengthening its health system and improving the health status of its population. This has resulted in an increased life expectancy, and the achievement of Millennium Development Goals such as a reduction in infant and under-five morta
...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi
...
The humanitarian crisis in Northeast Nigeria, driven by conflict, climate-related shocks, and food insecurity, has created immense challenges for the health sector in Borno, Adamawa, and Yobe (BAY) States. About 1.8 million people remain displaced(1), with inadequate access to healthcare services an
...
Accessed on 28.01.2020
Dans le cadre de la mise en œuvre d’approches spécifiques à la nutrition telles que les pratiques ANJE pour lutter contre la sous-nutrition, le renforcement de la santé communautaire et du rôle des relais communautaire est essentiel. Si de nombreux projets ont été
...
Antimicrobial resistance (AMR) is an important public health concern shared by developed and developing countries. In developing countries the burden of infectious diseases is greater and exacerbated by limited access to, and availability and affordability of, antimicrobials required to treat infect
...
Census Report Volume 4-B
In the 2014 Census, early-age mortality was measured from the responses to two simple retrospective questions on childbearing addressed to ever-married women aged 15 and over. These questions referred to how many live children they had ever given birth to, and how many ...
In the 2014 Census, early-age mortality was measured from the responses to two simple retrospective questions on childbearing addressed to ever-married women aged 15 and over. These questions referred to how many live children they had ever given birth to, and how many ...
Food environments are usually defined as the settings with all the different types of
food made available and accessible to people as they go about their daily lives.
That is, the range of food in supermarkets, small retail outlets, wet markets, street
food stalls, coffee shops, tea houses, s
...
Facts For Life
recommended
Handbook on pregnancy, childbirth, childhood illnesses, child development and the care of children. The handbook, Facts for Life, provides vital messages and information for mothers, fathers, other family members and caregivers and communities to us
...
Après un rappel des données générales sur la malnutrition infantile, nous décrirons l'évolution de la mortalité et de la morbidité de ce fléau. Puis, nous exposerons la méthodologie et les résultats de notre étude. L'étude est d'abord r
...
Available in Englisch, French, Spanish and Chinese
The document provides guidelines for the management of acute diarrhoea, highlighting improved oral rehydration solutions (ORS) with reduced osmolarity and zinc supplementation. It emphasizes their effectiveness in reducing the duration and severity
...
Diarrhoea Treatment Guidelines
recommended
The WHO page addresses diarrhoeal diseases, one of the leading causes of death among children under five, which can be prevented through clean water, improved hygiene, and vaccinations. It emphasizes the importance of oral rehydration solutions (ORS) and zinc supplementation for treatment, as well a
...
The document emphasizes integrating environmental considerations into nutrition programs. It introduces a screening tool piloted across ten projects to identify environmental risks and opportunities, fostering sustainable practices in food systems. The tool promotes collaboration, co-learning, and a
...
This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual no
...
Women and children, especially pregnant girls and women, infants and young children and postpartum women, are populations that are extremely vulnerable in emergencies. Breastfeeding provides children with hydration, comfort, connection, high quality nutrition and protection against disease, shieldin
...
The document "Pocketbook for Management of Diabetes in Childhood and Adolescence in Under-Resourced Countries" (2nd Edition) provides practical guidelines for managing diabetes in children and adolescents, particularly in resource-limited settings. It covers key topics like diagnosing and treating d
...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h
...
Las directrices terapéuticas descritas en este documento pueden aplicarse no sólo en los hospitales, sino también en centros de alimentación terapéutica en situaciones de emergencia y en centros de nutrición para rehabilitación tras el tratamiento inicial en un hospital. [OMS]
