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Природа, биологическое разнообразие и здоровье: ОБЗОР ВЗАИМОСВЯЗЕЙ

World Health Organisation (WHO) (2021) C_WHO
Nature, biodiversity and health: an overview of interconnections Urbanization, land use, global trade and industrialization have led to profound and negative impacts on nature, biodiversity and ec ... more
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How the marketing of formula milk influences our decisions on infant feeding

World Health Organization WHO (2022) CC
This report - the largest of its kind to date - draws on the experiences of over 8,500 women and 300 health professionals across eight countries. It exposes the aggressive marketing practices used by the formula milk industry, and highlights ... more
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Framework for implementing the “End TB Strategy” in the African Region 2016 - 2020

World Health Organization WHO, Regional Office for Africa (2017) C_WHO
Tuberculosis (TB) control in the African Region has evolved since the disease was declared a global emergency by the World Health Organization (WHO) in 1993. Member States have adopted and implemented successive global and regional strategies and re ... more
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Taeniasis/cysticercosis

World Health Organization World Health Organization WHO (2022) C_WHO
Humans can become infected with T. saginata or T. asiatica when they consume infected beef meat or pig liver tissue, respectively, which has not been adequately cooked, but taeniasis due to T. saginata or T. asiatica has no major impact on human health ... more
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Biennium Report 2022–2023 Department of Healthier Populations and Noncommunicable Diseases (HPN)

World Health Organization WHO (2024) C_WHO
Human health and well-being are intimately linked to the state of the environment. Water, sanitation and hygiene (WASH), climate change, air pollution and exposure to hazardous chemicals are major causes of environment-related burden of disease acro ... more
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Implications of the COVID-19 pandemic for patient safety: a rapid review

World Health Organization WHO (2022) C_WHO
The pandemic has emphasized the high risk of avoidable harm to patients, health workers, and the general public, and has identified a range of safety gaps across all core components of health system ... more
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The generic all-hazards risk assessment and planning tool for mass gathering events

World Health Organisation (WHO) (2023) C_WHO
The Generic All-Hazards Risk Assessment and Planning Tool for Mass Gathering Events (“All-Hazards MG RA Tool”) aims to support Member States and mass gathering events organizers. The tool is based on the principles of the World Health Organiz ... more
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Results Report - Programme budget 2020–2021 - Executive Summary

World Health Organization (WHO) World Health Organization (WHO) (2022) CC
This results report for the biennium 2020–2021 presents the progress towards the triple billion targets, outcomes and outputs, based on the GPW 13 results framework and indicators. It uses structured methodologies, both quantitative and qualitative, for measuring and analysing the achievements and ... more
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Pollution de l’air ambiant (extérieur) et santé

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor ... more
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Загрязнение атмосферного воздуха (воздуха вне помещений) и здоровье человека

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor ... more
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Household air pollution - Key facts

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Household air pollution - chinese version

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Contaminación del aire ambiente (exterior)

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor ... more
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تلوّث الهواء داخل المنزل

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Pollution de l’air à l’intérieur des habitations

World Health Organization (WHO) World Health Organization (WHO) (2023) C_WHO
The WHO fact sheet on household air pollution highlights that around 2.1 billion people rely on solid fuels like wood and coal for cooking, using open fires or inefficient stoves. This leads to severe indoor air pollution, contributing to about 3.2 million premature deaths each year, including over ... more
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Ambient (outdoor) air pollution - arabic version

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor ... more
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Ambient (outdoor) air pollution

World Health Organization (WHO) World Health Organization (WHO) (2022) C_WHO
The World Health Organization (WHO) fact sheet on ambient (outdoor) air quality and health highlights the significant health risks posed by outdoor ... more
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Climate change and workplace heat stress: technical report and guidance

World Health Organization WHO (2025) C_WHO
This publication provides an overview of evidence and guidance on the growing challenge of workplace heat stress in the context of climate change. It highlights the health and productivity risks faced by billions of workers, especially in manual lab ... more
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A healthy diet, a healthier world

World Health Organization WHO YouTube (2020) CC
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related noncommunicable diseases (NCDs) like diabetes and cancer now coexist in the same countries, communities, households and even ... more
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Access to NCD medicines: emergent issues during the COVID-19 pandemic and key structural factors
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World Health Organisation (WHO) (2023) C_WHO
The coronavirus disease (COVID-19) pandemic exacerbated pre-existing inequalities in the treatment and care of noncommunicable diseases (NCDs). This report examines the effect of the COVID-19 pandemic on access to NCD medicines, and the policies and strategies implemented by countries and ... more