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The Infection Prevention and Control (IPC) Guidelines aim to support healthcare workers improve quality and safety health care. The Guidelines further aim to promote and facilitate the overall goal of IPC by providing evidence-based recommendations on the critical aspects of IPC, focusing on the fun... more
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
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World Health Organization (WHO); Unicef (2020) CC
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
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Improving The Quality And Efficiency Of Health Services In Kenya: A Practical Handbook for HIV Managers and Service Providers on Differentiated Care

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National guidelines for nutrition care and support of People living with HIV
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The Socio-Economic Impacts of Ebola in Liberia - Round 4

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Dietary Guidelines for Indians

National Instiute for Nutrition, Indian Council for Medical Research (2011) C1
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Prevalence of noncommunicable disease risk factors in the Republic of Moldova: STEPS 2013

World Health Organization WHO, Regional Office of Europe (2014) CC
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Nepal at the Crossroads: Setting the Stage for Improved Social Health Protection

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Philippines: National Demographic and Health Survey 2008

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The Best Practices in Health Sector - Open the Door to Innovative Practices

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Central TB Divison, Ministry of Health and Social Welfare, Government of India World Health Organisation (WHO) (2017) C1
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National Health- Care Waste Management Plan 2015-2019

Ministry of Health, Zambia (2015) C1
This document has been developed as a guide to allinstitutions producing health care waste in planning and implementation of interventions that will reduce mismanagement of hazardous waste in Zambia.The National Health-Care Waste Management Plan for 2015 to 2019 provides an overv... more