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Best Practices and Experience of Mauritius Preparedness and Response to COVID-19 Pandemic

World Health Organization WHO; Regional Office for Africa, Government of Mauritius (2021) C_WHO
his Inter Action Review report for the COVID-19 outbreak in Mauritius documents and assesses the country’s capacity to respond to the outbreak and identifies the best practices, strengths, gaps and challenges of the national response. Areas requiring improvements or sustained actions have been ide ... more
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COVID-19 Supply Chain System:Requesting and Receiving Supplies

World Health Organisation (2020) C_WHO
The global COVID-19 outbreak is leading to an acute and drastic shortage of essential supplies, including personal protective equipment, diagnostics and clinical management. At the request of the UN Secretary-General and in support of the UN Crisis Management Team, a Supply Chain Tas ... more
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Global report on the epidemiology and burden of sepsis: Current evidence, identifying gaps and future directions

World Health Organisation (2020) CC
Sepsis contributes significantly to preventable mortality and is the final common pathway to death for severe infectious diseases; it can also arise as a complication of injuries and non-communicable diseases.
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Disruption in HIV, Hepatitis and STI services due to COVID-19

World Health Organization WHO (2020) C_WHO
1 July 2020
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Cholera 2020

World Health Organization WHO (2021) C_WHO
Weekly Epidemiological Record (WER), 17 September 2021, Vol. 96, No. 37 (pp. 445-460)
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Manuel de l’OMS pour la mise en œuvre des plans d’action nationaux de lutte contre la résistance aux antimicrobiens : recommandations pour le secteur de la santé humaine

World Health Organization WHO (2022) C_WHO
L'objectif de cette publication est de fournir une approche pratique et progressive pour la mise en œuvre des plans d'action nationaux sur la RAM dans le secteur de la santé humaine ; et de fournir un processus et une compilation des outils existants de l'OMS pour prioriser, chiffrer, mettre en œ ... more
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Outil d'amélioration de l'eau, de l'assainissement et de l'hygiène dans les établissements de santé (WASH FIT)

World Health Organization WHO, Unicef (2018) C_WHO
Guide pratique pour l'amélioration de la qualité des soins grâce à de meilleurs services d'eau, d'assainissement et d'hygiène dans les établissements de santé
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Hygiène des mains: Quand et comment - Dépliant

World Health Organization WHO (2019) C_WHO
Des mains propressont des mains sûres. Mes mains sont-elles propres ?
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Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de développement durable : r

World Health Organization WHO (2020) C_WHO
Groupe indépendant d’experts de la redevabilité de l’initiative Chaque femme, chaque enfant. (‎2020)‎. Dans la tourmente de la pandémie de COVID-19: la santé de la femme, de l’enfant et de l’adolescent dans le contexte de la couverture sanitaire universelle et des objectifs de dével ... more
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Global Antimicrobial Resistance Surveillance System. Chinese Version

World Health Organization WHO (2015) C_WHO
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Амбулаторная помощь и контагиозность туберкулеза

World Health Organization WHO (2018) C_WHO
Ambulatory care and infectiousness in tuberculosis (Russian Version) Одна из ключевых целей профилактики и лечения туберкулеза (ТБ) - сделать их более ориентированными на людей, что означает даль ... more
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Technical brief on water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)

World Health Organization WHO, Food and Agriculture Organization FAO, World Organization for Animal Health OIE (2020) C_WHO
Improvements in water sanitation and hygiene (WASH) and wastewater management in all sectors are critical elements of preventing infections and reducing the spread of antimicrobial resistance (AMR) as identified in the Global Action Plan to combat AMR. Yet, at present, WASH and wastewater management ... more
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Cinq clefs pour cultiver des fruits et des légumes plus sûrs : promouvoir la santé en réduisant la contamination microbienne

World Health Organization WHO (2012) C_WHO
L’importance des fruits et légumes pour une alimentation saine et riche en éléments nutritifs est largement reconnue et, au cours des dernières années, les consommateurs ont été encouragés à manger davantage de ces produits. Pour de nombreux pays, en particulier les pays en développement ... more
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Boite à outils HAT : stratégies visant à promouvoir et à protéger la santé mentale des adolescents et à réduire l’automutilation et d’autres comportements à risque : résumé d'orientation

World Health Organization (WHO) (2021) C_WHO
Helping Adolescents Thrive (Aider les adolescents à s’épanouir – HAT) est une initiative conjointe OMS-UNICEF visant à renforcer les programmes et les politiques en faveur des adolescents, afin de promouvoir une santé mentale positive, de prévenir les troubles de santé mentale ainsi que l ... more
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Rapport Mondial sur le Handicap

World Health Organization (WHO) & The World Bank (WB) (2011) C_WHO
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Une définition de cas clinique pour l’affection post-COVID-19 établie par un consensus Delphi, 6 octobre 2021
recommended

World Health Organization WHO (2021) C_WHO
L'OMS a développé une définition de cas clinique de l'état post COVID-19 par la méthodologie Delphi qui comprend 12 domaines, disponible pour une utilisation dans tous les contextes. Cette première version a été élaborée par des patients, des chercheurs et d'autres personnes, représentant ... more
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Procédures opérationnelles standardisées: riposte à un évènement ou à une flambée de poliomyélite

World Health Organization WHO (2020) C_WHO
Version 3.1. Le but des procédures opérationnelles standardisées (POS) est d’offrir des orientations politiques et de fournir des normes de performance de riposte à tout type d’épidémie ou d’évènement lié au poliovirus de manière rapide et efficace, et en particulier, d’arrêter un ... more
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Strategic framework for collaboration on antimicrobial resistance

World Health Organization WHO (2022) C_WHO
Together for One Health. Building on the momentum of increased collaboration, the WHO, FAO, OIE and UNEP have developed a Strategic Framework for collaboration on antimicrobial resistance (AMR). Thi ... more
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ÉVALUATION MULTIPAYS DES CAPACITÉS DE PRISE EN CHARGE DES TROUBLES DE L’AUDITION

World Health Organization (WHO) (2014) C_WHO