Filter
678
Text search:
dietary
intake
Featured
Recommendations
51
New Publications
238
Language
Document type
No document type
379
Studies & Reports
154
Guidelines
81
Strategic & Response Plan
24
Manuals
20
Training Material
11
Fact sheets
6
Situation Updates
2
Brochures
1
Countries / Regions
India
76
Global
46
Kenya
36
Ethiopia
24
Nepal
23
Nigeria
16
South Africa
16
Sierra Leone
12
Philippines
12
Bangladesh
12
Tanzania
11
Malawi
10
Namibia
10
Ghana
9
Myanmar / Burma
9
Rwanda
8
South–East Asia Region
8
Uganda
7
Syria
7
Liberia
5
Zimbabwe
5
Zambia
5
Congo, Democratic Republic of
4
Eswatini/ Swaziland
4
Lesotho
4
Mozambique
3
Sudan
3
Botswana
3
Latin America and the Carribbean
3
Western and Central Europe
3
Asia
3
Africa
3
Eastern Europe
3
Moldova
3
Kyrgyzstan
3
USA
2
Haiti
2
Pakistan
2
South Sudan
2
Turkey
2
Cambodia
2
Thailand
2
Indonesia
2
Ukraine
2
West and Central Africa
2
Western Pacific Region
2
Tajikistan
2
Russia
2
Kazakhstan
2
Bosnia and Herzegovina
2
Guinea
1
Senegal
1
Cameroon
1
Somalia
1
Afghanistan
1
Lebanon
1
China
1
Madagascar
1
Yemen
1
East and Southern Africa
1
Middle East and North Africa
1
Other region
1
Laos
1
Turkmenistan
1
Jamaica
1
United Kingdom
1
Portugal
1
Spain
1
Azerbaijan
1
Israel
1
Latvia
1
Authors & Publishers
Publication Years
Category
Countries
329
Women & Child Health
81
Public Health
75
Clinical Guidelines
72
Key Resources
48
Capacity Building
18
Toolboxes
NCDs
70
Planetary Health
38
Mental Health
23
Conflict
21
HIV
18
Caregiver
17
TB
13
Global Health Education
12
Pharmacy
9
Refugee
5
NTDs
5
COVID-19
4
Disability
3
Ebola & Marburg
3
AMR
3
Rapid Response
2
Health Financing Toolbox
2
Cholera
1
Polio
1
Typhoon
1
Natural Hazards
1
Specific Hazards
1
The LDHS provides an opportunity to inform policy and provide data for planning, implementation, and monitoring and evaluation of national health programs. It is designed to provide up-to-date information on health indicators including fertility levels, sexual activity, fertility preferences, awaren
...
Original text from 2008, updated in 2012. This document marks the beginning of a structured approach to safety assessment of GE foods, which are yet to be approved in our country. It is understood that many changes will become necessary and will be incorporated as we progress. This document will ho
...
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September
...
Hypertension is referred to as a “silent killer”. Most people with hypertension are unaware of their condition as in most cases, they experience no warning signs or symptoms hence they are not identified or treated. Hypertention is associated with a number of conditions, disability, and causes o
...
Senegal is on course to meet the global target for under-five overweight, but is off course to meet the targets for all other indicators analysed with adequate data.
Statistical Agency under the President of the Republic of Tajikistan Dushanbe, Republic of Tajikistan
Ministry of Health and Social Protection of Population of the Republic of Tajikistan
Dushanbe, Republic of Tajikistan
The DHS Program ICF
Rockville, Maryland, USA
This manual provides practical guidelines for the management of children with severe malnutrition. It seeks to promote the best available therapy so as to reduce the risk of death, shorten the length of time spent in hospital, and facilitate rehabilitation and full recovery. Emphasis is given to the
...
Nutrition Guidelines
recommended
On the global scale, the impacts of the current food system on the environment are severe. The agro-industrial revolution has made it possible to increase food production at a price.
The mounting burden of type 2 diabetes is a major concern in healthcare systems worldwide. The purpose of this study is to investigate the trend of type 2 diabetes from 1990 to 2019 in Asia.