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Primeiras medidas para gestão de um surto de diarreia aguda

World Health Organization (2010) C_WHO
The document provides guidelines for the prevention and control of cholera outbreaks. It focuses on key strategies such as improving access to safe drinking water, ensuring proper sanitation, and pr ... more
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First steps for managing an outbreak of acute diarrhoea - Arabic version
recommended

World Health Organization (2010) C_WHO
The document provides guidelines for the prevention and control of cholera outbreaks. It focuses on key strategies such as improving access to safe drinking water, ensuring proper sanitation, and pr ... more
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Hatua za kwanza zinazotakiwa kuchukua kwenye mlipuko mkali wa magonjwa ya kuhara

World Health Organization (2010) C_WHO
The document provides guidelines for the prevention and control of cholera outbreaks. It focuses on key strategies such as improving access to safe drinking water, ensuring proper sanitation, and pr ... more
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Born into War -1,000 Days of Lost Childhood (Yemen). Arabic Version

UN Children's Fund UNICEF (2018)
According to the report: More than 5,000 children have been killed or injured in the violence – an average of five children every day since March 2015. More than 11 million children now need humanitarian assistance – nearly every child in Yemen. More than half of the country’s ... more
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Manual on Cholera Management in Emergencies - Arabic version

World Health Organization (WHO) (2011) C_WHO
The document provides essential guidelines for preventing and managing acute diarrhoeal diseases, particularly in complex emergency situations such as conflicts, natural disasters, or health crises. It highlights the importance of access to safe dri ... more
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Hand washing with the tippy tap
recommended

World Health Organization WHO (2020) C_WHO
Hand washing is one of the best ways to prevent the spread of COVID-19. But not everyone has access to running water at all times. The tippy tap is one simple and safe way to wash your hands that is ... more
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Ki jan pou nou anpeche KOLERA vin sou nou

Hesperian Foundation (2016) C1
Fact sheet Cholera in Creole The cholera factsheet provides key information on prevention, symptoms, and treatment. It emphasizes hygiene, safe food handling, and water treatment through boiling, f ... more
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Ebola Outbreak in West Africa: Lessons Learned from Quarantine – Sierra Leone and Liberia

Assessment Capacities Project (2015)
Summary of lessons learned Self-imposed quarantine has proved less problematic. The timely and reliable delivery of resources (e.g. food/water) and expertise (e.g. contact tracing/safe and ... more
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Field Level Arsenic Testing Guideline

Bangladesh Red Crescent Society (BDRCS) (2015) C1
CDI 2 WASH Program
The “Field Level Arsenic Testing Guideline” provides guidance for testing arsenic in groundwater in simple and cost-effective way. The guideline covers different aspects like costing involved in a testing program, justification of selecting field kits, sample collection p ... more
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Guidance Note: IPC in Schools during AWD/Cholera Outbreaks

UN Children's Fund UNICEF; WASH Cluster (2023) C_UNICEF
WASH in schools during a cholera response is important due to the strong correlation between WASH and IPC. Not only can it impact the health and well-being of students and staff but also facilitate the potential spread of the disease via the congregation of children and adults from multiple househol ... more
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COLERA: INFORMAÇA O PARA PROMOTORES DE SAUDE ou ACTIVISTAS

World Health Organisation (WHO) (2019) C2
The PDF "COLERA: Informação para Promotores de Saúde" provides essential guidance for health promoters and activists on cholera. It explains that cholera is characterized by severe watery diarrhea, often resembling rice water, and sometimes vomit ... more
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WASH in Health Care Facilities- Global Baseline Report 2019

World Health Organization, UN Children's Fund (2019) C_WHO
The WHO/UNICEF JMP report, WASH in Health Care Facilities, is the first comprehensive global assessment of water, sanitation and hygiene (WASH) in health care facilities. It also finds that 1 in 5 health care facilities has no sanitation service*, i ... more
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Cholera - Q & A - Fact Sheet

UN Children's Fund UNICEF (2019) CC
The Cholera Q&A Fact Sheet provides essential information about cholera, including its causes, symptoms, treatment, and prevention. Cholera is an acute diarrheal disease caused by Vibrio cholerae, which spreads through contaminated water and food. I ... more
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CDC Guidance: Prepare an emergency kit

Centers for Disease Control and Prevention (CDC) (2018) C_CDC
Are you prepared? If a disaster strikes in your community, you might not have access to food, water, or electricity for several days. Preparing an emergency kit for your family is an important step in keeping them ... more
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Hygiene Awareness Manual (Arabic) - GIZ
recommended

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) (2017) C2
The "Hygiene Awareness Manual" focuses on promoting improved hygiene practices within communities, emphasizing personal and household hygiene, water safety, and environmental health. It highlights the importance of handwashing, oral hygiene, and mai ... more
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The social context of schistosomiasis and its control: an introduction and annotated bibliography

Bruun, B.; Aagaard-Hansen, J.; Watts, S. World Health Organization WHO; Institutional Repository for Information Sharing iris (2008) C_WHO
Schistosomiasis is widely recognized as a disease that is socially determined. An understanding of the social and behavioural factors linked to disease transmission and control should play a vital role in designing policies and strategies for schistosomiasis prevention and control. To this must b ... more
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Ethical considerations for vaccination programmes in acute humanitarian emergencies

Keymanthri Moodley, Kate Hardie, Michael J Selgelid, et al. World Health Organization (2013)
Humanitarian emergencies result in a breakdown of critical health-care services and often make vulnerable communities dependent on external agencies for care. In resource-constrained settings, this may occur against a backdrop of extreme poverty, malnutrition, insecurity, low literacy and poor infra ... more
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Defeating Cholera

Centers for Disease Control and Prevention CDC (2010) C_CDC
Clinical Presentation and Management for Haiti Cholera Outbreak, 2010 The document provides detailed guidelines for diagnosing and managing cholera cases, with a focus on rehydration therapy and preventing dehydration-related fatalities. It outlines the use of oral rehydration salts (ORS), intrav ... more
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Prevansyon kont diare

Organización Panamericana de la Salud (2016) C2
The document "Prevansyon kont Diare" provides guidance on preventing and managing diarrhea. It explains that diarrhea, caused by pathogens like viruses, bacteria, and parasites, can lead to severe dehydration if untreated. Symptoms include vomiting, fever, and loss of appetite, with severe cases req ... more
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The social context of schistosomiasis and its control

Brunn, B.; Aagaard-Hansen, J.; Watts, S. World Health Organization WHO (2008) C_WHO
Schistosomiasis is widely recognized as a disease that is socially determined. An understanding of the social and behavioural factors linked to disease transmission and control should play a vital role in designing policies and strategies for schistosomiasis prevention and control. To this must be a ... more