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Control measures for Shiga toxin-producing Escherichia coli (‎STEC)‎ associated with meat and dairy products: meeting report

World Health Organisation (WHO) (2022) C_WHO
Although Shiga toxin-producing Escherichia coli (STEC) have been isolated from a variety of food production animals, they are most commonly associated with ruminants from which we derive meat and milk. Because of the widespread and diverse nature of ruminant-derived food production, coupled with the ... more
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Inclusion of Older People in Emergency Planning: Perspectives During and Beyond the COVID-19 Pandemic

World Health Organisation (WHO) (2023) C_WHO
Throughout the Americas, populations are aging and the Region is undergoing a rapid demographic transition. The aging index, which reflects the size of the older age groups per 100 compared to children under age 15, clearly demonstrates the increase in people aged 60 and older. Compared to global tr ... more
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Status report on alcohol consumption, harm and policy responses in 30 European countries 2019

World Health Organisation (WHO) World Health Organization (WHO) (2019) C_WHO
The report provides an overview of alcohol consumption, related health harm, and policy responses in 30 European countries (EU Member States, Norway, and Switzerland). It highlights the high levels of alcohol consumption in the ... more
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Vaccines designed to reduce antimicrobial resistance

World Health Organisation (WHO) (2024) C_WHO
Until fairly recently, debates about how to tackle the looming threat of antibiotic resistance have tended to focus on how to come up with new antibiotics
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La ingesta total de grasas en la prevención del aumento de peso malsano en adultos y niños: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub ... more
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Philippines: Tuberculosis country profiles

World Health Organisation (WHO) (2020) C_WHO
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Руководство по эпидемиологическому надзору за вариантами SARS-CoV-2

World Health Organisation (WHO) (2021) C_WHO
Временные рекомендации 9 августа 2021 г. Цель данного документа - описать минимальный набор мероприятий по эпиднадзору, рекомендуемых на национальном уровне для вы ... more
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Preventing injuries and violence: an overview

World Health Organisation (WHO) (2022) C_WHO
This brief advocacy document highlights the burden, risks and prevention of injuries and violence, which took the lives of 4.4 million people in 2019 and constitute 8% of all deaths. Among the injury-related causes of death include road traffic crashes, drowning, falls, burns, poisoning and violence ... more
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Serie «de la intención a la acción»: el poder de las personas. Perspectivas de personas con experiencia de haber vividoenfermedades no transmisibles, trastornos mentales y afecciones neurológicas

World Health Organisation (WHO) (2023) C_WHO
Este informe es el primero de la serie «Intención de pasar a la acción» de la OMS, cuyo objetivo es mejorar la limitada base de evidencia sobre la repercusión de la participación constructiva y abordar la falta de enfoques normalizados sobre cómo hacer operativa dicha participación. La serie ... more
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Occupational stress, burnout and fatigue

World Health Organisation (WHO) (2022) C_WHO
Infogaphic
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Botswana: Country Data Profile on the Pharmaceutical Situation in the Southern African Development Community (SADC)

John Botsang World Health Organisation (WHO) (2009) C2
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Subsanar las brechas. Disparidades en cuanto a la salud de las personas mayores LGBTI en la Región de las Américas

World Health Organisation (WHO) (2023) C_WHO
The chapter Closing the Gap: The Health Disparities of Older LGBTI People in the Americas, is part of the publication series titled ‘Decade of Healthy Aging: situation and challenges’. In order to outline the current knowledge available on the s ... more
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Annual Report: Global Polio Eradication Initiative

World Health Organisation (WHO) (2024) CC
The key to a lasting world free of all forms of poliovirus lies in rapidly interrupting all remaining endemic transmission of WPV in the endemic areas of Pakistan and Afghanistan. This is the only way to ensure that such strains do not re-emerge glo ... more
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ПАМЯТКА ПО ПРИМЕНЕНИЮ ВАКЦИНЫ ПРОТИВ COVID-19 Вакцина против COVID-19 компаний Pfizer–BioNTech, BNT162b2

World Health Organisation (WHO) (2021) C_WHO
обновленная версия от 04/10/2021 Информация о введении вакцин
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SYRIAN ARAB REPUBLIC response to earthquake: Situation report #3

World Health Organisation (WHO) (2023) C_WHO
In the early morning of 6 February 2023, a magnitude 7.8 earthquake struck southern Türkiye near the northern border of Syria. The earthquake was followed 11 minutes later by a magnitude 6.7 aftershock. Many aftershocks continue to be felt across the region. Whilst the impact is still being ass ... more
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De l’intention a l’action : le pouvoir des individus. Perspectives de personnes avec une expérience vécue de maladie nontransmissible, de trouble de la santé mentale et de maladie neurologique

World Health Organisation (WHO) (2023) C_WHO
Il s’agit du premier rapport d’une collection de l’OMS intitulée De l’intention à l’action, qui vise à renforcer la base de données probantes sur l’impact de la participation significative et à combler le manque d’approches normalisées pour permettre la participation significativ ... more
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Occupational injuries

World Health Organisation (WHO) (2023) C_WHO
Infographic
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SUSP SSI prevention measures Poster

Surgical Unit-based Safety Programme (SUSP) World Health Organisation (WHO) (2018) C_WHO
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Cameroon: Profile de tuberculose

World Health Organisation (WHO) (2014) C_WHO