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Directives sur la qualité de l'eau de boisson: petits approvisionnements en eau - Résumé d'orientation

World Health Organization WHO (2024) C_WHO
Ces Directives sur la qualité de l’eau de boisson : petits approvisionnements en eau ont été élaborées pour aborder les besoins et les possibilités associés aux petits approvisionnements afin de favoriser l’amélioration progressive vers des services d’alimentation en eau de boisson sû... more
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Checklist of Hygiene Practices that Protect Health in Emergencies and Disasters

B. Wisner, and J. Adams WHO (2002)
Environmental Health in Emergencies and Disasters Annex 6
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Assurer la sécurité sanitaire dans la Région africaine : Rapport trimestriel #3

World Health Organisation (WHO) (2023) C_WHO
Conformément aux recommandations de divers comités de l’Organisation mondiale de la Santé (OMS), le Bureau régional de l’OMS pour l’Afrique a mis en place trois initiatives phares afin de permettre aux États Membres de la Région africaine de se préparer aux urgences de santé publique, ... more
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Guidelines for drinking-water quality: small water supplies - Executive summary

World Health Organization WHO (2024) C_WHO
The Guidelines for drinking-water quality: small water supplies have been developed to address the needs and opportunities associated with small supplies to facilitate progressive improvement towards safe and sustainable drinking-water services for all. These Guidelines are based on the principal re... more
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Septic Tank Guidelines

Oxfam (2008) C1
A septic tank takes raw sewage in, allows the solids to settle (sludge) and allows the remaining liquid to flow into the surrounding soil by means of a soakaway. Scum on the surface is also prevented from leaving the tank. Microorganisms in the anaerobic environment in the tank digest the sludge and... more
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Sealing a borehole with a sanitary seal

Skinner, B.; Chatterton, K. and R. Shaw Water, Engineering and Development Centre (WEDC) Loughborough University, UK (2013) CC
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إرشادات بشأن مياه الشرب: إمدادات المياه الصغيرة

World Health Organization WHO (2024) C_WHO
وقد وُضعت هذه الإرشادات المعنونة "إرشادات بشأن مياه الشرب: إمدادات المياه الصغيرة" لتناول الاحتياجات والفرص المرتبطة بإمدادات المياه الصغيرة وتيسير التحسين التد... more
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Minimum water quantity needed for domestic uses

World Health Organization (2005)
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Guide to community engagement in WASH
recommended

Niederberger, E.; S. Ferron and M. O'Reilly Oxfam (2016) C1
A practioner's guide, based on lessons from Ebola. This guide is a compilation of best practices and key lessons learned through Oxfam’s experience of community engagement during the 2014–15 Ebola response in Sierra Leone and Liberia. It aims to inform public health practitioners and programme ... more
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India: WASH Flip Book (English Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1
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CBM Inclusive Project Cycle Management Trainers’ Manual: Stage 1 / Handout 6

Christoffel Blinden Mission (CBM) (2012)
Inclusive Project Cycle Management
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Technical Options for Excreta Disposal in Emergencies

Bob Reed WHO, WEDC (2011)
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Atlas des statistiques sanitaires africaines 2022 : Analyse de la situation sanitaire de la Région africaine

Organisation Mondiale de la Santé OMS (2022) C_WHO
Le présent Atlas 2022 a été préparé par une équipe centrale du groupe organique Sous-Directrice régionale du Bureau régional de l’OMS pour l’Afrique sous la direction et l’orientation de Lindiwe Makubalo, directrice du groupe organique, et de Humphrey Cyprian Karamagi, chef de ... more
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Ethiopia - National Cholera Control Operational Plan 2022/23

Government of Ethiopia (2023) CC
Cholera is a diarrheal disease caused by the bacterium Vibrio cholera. The infection primarily spreads through contaminated water and food. Symptoms include the onset of acute diarrhea and/or vomiting, muscle cramps, and body weakness. If untreated, the infection can result in rapid dehydration and ... more
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Trachoma Control a Guide for Programme Managers

Solomon, A.W.; M. Zondervan, H. Kuper, et al. WHO, London School of Hygiene & Tropical Medicine, and the International Trachoma Initiative (2006) C_WHO
This guide has been written for managers of national and district trachoma control programmes. It sets out, step-by-step, what is needed to assess the magnitude and extent of the trachoma problem in the area and how to plan, implement, monitor and evaluate a programme to control, and ultimately elim... more
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Safe Water School Training Manual
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Fabian Suter SODIS, Antenna Water (2011) C1
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International health regulations (‎2005)‎: state party self-assessment annual reporting tool, 2nd ed

World Health Organization WHO (2022) C_WHO
Second edition. AVailable in English, French, Spanish, Russian, Chinese and Portuguese
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Standard precautions: Environmental cleaning and disinfection

World Health Organization WHO (2020) C_WHO
The health care environment contains a diverse population of microorganisms and can be a reservoir for potential pathogens. If environmental cleaning is not performed correctly, then environmental contamination can contribute to the spread of multidrug-resistant organisms and health care-associated ... more
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Working With the Environment to Protect People: UNEP’s COVID-19 Response

UN environment programme (2020) CC
The United Nations Environment Programme (UNEP) is stepping up its work on mapping zoonotic threat and protecting the environment to reduce the risk of future pandemics, such as the COVID-19 crisis currently sweeping the globe.
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Procedure de Préparation Locale de Solutions Hydro-Alcooliques pour la Désinfection des Mains

Ministère de la Santè Publique er de la Population, Haiti (2020) CC
Cette procédure de production locale de solutions hydro-alcooliques publiée par le Ministère de la Santé Publique et de la Population est tirée des recommandations de l'Organisation Mondiale de la Santé (OMS). Elle fournit un guide pratique à utiliser au laboratoire de pharm... more