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Promoting Positive Environments for Women and Girls - Guidelines for Women and Girls Friendly Spaces in South Sudan

UNICEF (2015) C_UNICEF
The creaNon of ‘friendly spaces’ for women and girls has been a key strategy in the protecNon and empowerment of women 1 and girls in South Sudan since conflict re-erupted in the country in December 2013. This document provides guidance on the aims of these spaces, and how they can best be e... more
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Ebola virus disease preparedness strengthening team Senegal country visit 17–21 November 2014

World Health Organization (2015) C_WHO
The immediate objective of the country visit to Senegal was to build upon the public health preparedness already in place and to ensure that systems are available to investigate and report potential EVD cases and to mount an effective response to prevent a larger outbreak. The joint team for strengt... more
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Políticas públicas de salud mental en niños y adolescentes

G. Harper IACAPAP (2018) C2
Misceláneo Capítulo J.6 Edición: Matías Irarrázaval & Andres Martin Traducción: Fernanda Prieto-Tagle & Marina Romero
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Evaluation clinique de l'enfant, et de sa famille

S. Mares; A. S. Graeff-Martins IACAPAP (2017) C2
Introduction Chapitre A.4 Edition en français Traduction : Eleanor O’Boyle Sous la direction de : Priscille Gérardin Avec le soutien de la SFPEADA
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Communiation Interpersonnelle pour la Vaccination: Cartes de Référence

UNICEF; Bill & Melinda Gates Foundation; CDC; et al. (2022) C_UNICEF
Les cartes de référence sur la communication interpersonnelle pour la vaccination ont été créées pour faciliter l’accès à l’information sur les vaccins et les maladies évitables par la vaccination. Ces cartes peuvent servir d’outils d’auto-apprentissage, de guides pour les conv... more
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Sodium intake and iodized salt in the South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia (2015) C_WHO
Report of a regional workshop, New Delhi, India, 29–30 September 2014
To reduce the burden of cardiovascular disease and its subsequent problems, the WHO Regional Office for South-East Asia organized a regional workshop on sodium intake and iodized salt for Member States in the South-East Asi... more
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2022 indice de la faim dans le monde : transformation des systèmes alimentaires et gouvernance locale (synthèse)

Deutsche Welthungerhilfe e.V. (2022) C2
Analysis in French on World and 9 other countries about Agriculture, Climate Change and Environment, Drought and more; published on 13 Oct 2022 by Concern and WHH
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Sierra Leone: Wage rates improve in Sierra Leone, mVAM Bulletin #15 March 2015

World Food Programme (2015)
Imported and local rice prices increased modestly in March. A recovery in economic activity is leading to an improvement in unskilled wage rates (up 7 percent compared to February). The households who are depending the most on negative coping strategies are in the districts of Kailahun, Kon... more
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WHO's Health Emergency Appeal 2024

World Health Organization WHO (2024) C_WHO
In 2024, we need US$1.5 billion to provide live-saving health care to millions of people in emergencies. An alarming combination of conflict, climate-related threats and increasing economic hardship mean an estimated 166 million people require health assistance.
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Standards professionnels pour les activités de protection

Comité international de la Croix-Rouge (CICR) (2013) C1
Menées par les organisations humanitaires et de défence des droits de l'homme lors de conflits armés et d'autres situations de violence
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SAM2020: An agenda for scaling-up the management of Severe Acute Malnutrition by 2020

Action Against Hunger (2015) C1
The agenda focuses on six critical changes necessary for more children suffering from SAM to access effective treatment. Building on lessons from the last decade, and the experiences of other successful health initiatives, the agenda addresses issues ranging from the creation of a more enabling envi... more
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Alimentation du nourrisson et du jeune enfant dans les situations d'urgence

UNICEF, OMS, UNHCR, WFP, et al. (2007)
Directives opérationnelles à l’intention du personnel et des administrateurs de programmes
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Normativa profesional relativa a la labor de protección

Comité Internacional de la Cruz Roja (CICR) (2011) C1
LLEVADA A CABO POR LOS AGENTES HUMANITARIOS Y LOS DEFENSORES DE LOS DERECHOS HUMANOS EN LOS CONFLICTOS ARMADOS Y OTRAS SITUACIONES DE VIOLENCIA
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Gestión del estrés en trabajadores humanitarios

Antares Foundation (2012) C1
Guía de buenas prácticas.Tercera edición Las directrices se organizan en torno a ocho principios clave que corresponden al curso del contrato de un funcionario. El diagrama adjunto representa los principios de forma visual. Cada principio cuenta con indicadores y comentarios de apoyo, así como ... more
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Standards Minimums pour la protection de l’enfance dans l’intervention humanitaire - Sommaire

Child Protection Working Group (CPWG) (2012) C2
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Manuel de Coordination de la Protection de l’Enfant en Situation d’Urgence
recommended

Global Protection Cluster (2016) CC
Les Standards Minimums de la Protection de l’Enfant (SMPE) définis en 2012 par le GTPE présentent 26 normes nécessaires pour assurer une protection adéquate des enfants dans les situations d’urgence.
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Manual de Normas Mínimas para la Protección de la Infancia en la Acción Humanitaria (CPMS) - Resumen

Child Protection Working Group (CPWG) (2019) C2
El Grupo de Trabajo para la Protección de la Infancia define a la protección de la infancia como “la prevención y la respuesta al abuso, negligencia, explotación y violencia contra los niños, niñas y adolescentes”. Complemento al Manual Esfera.
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Power outages: four tips to reduce food safety risks: for households

World Health Organization WHO (2024) C_WHO
Natural disasters and emergencies frequently cause power outages that can compromise the quality and safety of food. These flyers include tips to reduce food safety risks during a power outage for households, food suppliers, vendors, food industry inspectors and workers.
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Welthungerindex: Transformation der Ernährungssysteme und lokale Governance Synopsis

Concern Worldwide; Welthungerhilfe e.V. (2022) C2
This is the seventeenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The 2022 Global Hunger Index (GHI) brings us face to face with a grim reality. The toxic cocktail of conflict, climate change, and the COVID-19 pandemi... more
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Fires: four tips to reduce food safety risks

World Health Organization WHO (2024) C_WHO
Fires, explosions and volcanic eruptions can damage and contaminate food and water due to heat, smoke, fumes and chemicals. These flyers include tips to reduce food safety risks during a fire incident for households, food suppliers, vendors, food industry inspectors and workers.