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Publication Years
1
816
2260
415
16
1
1
Category
1803
169
149
146
115
42
9
2
Toolboxes
330
249
230
135
112
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Revision 1: (Guidelines for Handling, Treatment and Disposal of Waste Generated during Treatment/Diagnosis/ Quarantine of COVID-19 Patients)
Ministry of Health & Family Welfare Government of India; Central Pollution Control Board (Ministry of Environment, Forest & Climate Change)
Ministry of Health & Family Welfare Government of India; Central Pollution Control Board (Ministry of Environment, Forest & Climate Change)
(2020)
C2
25th March, 2020
(In suppression earlier guidelines upload at CPCB website on 19/03/2020)
COVID-19 testing - when and how (Hindi)
Ministry of Health & Family Welfare; Government of India
Ministry of Health & Family Welfare; Government of India
(2020)
C2
Accessed: 07.04.2020
COVID-19 testing - when and how?
Ministry of Health & Family Welfare; Government of India
Ministry of Health & Family Welfare; Government of India
(2020)
C2
Accessed: 07.04.2020
Specimen Collection, Packaging and Transport Guidelines for 2019 novel Coronavirus (2019-nCoV)
Dr. Y.K. Gurav; Dr. V. Potdar; Dr. P. Abraham
Ministry of Health & Family Welfare Government of India; National Institute of Virology (NIV); Indian Council of Medical Research (icmd)
(2020)
C2
SOP number: ICMR-NIV/2019-nCoV/Specimens_01
Prepared by: Dr. Y.K. Gurav Reviewed by: Dr. V. Potdar Approved by: Dr. P. Abraham
Date: 19/01/2020 Date: 20/01/2020 Date: 20/01/2020
A Handbook for Auxiliary Nurse Midwives Lady Health Visitors & Staff Nurses
Maternal Health Division Ministry of Health and Family Welfare Government of India
Maternal Health Division Ministry of Health and Family Welfare Government of India
(2010)
C1
6th edition. Large File 44 MB!!
Training of Trainer’s (ToT) Manual on Maternal and Perinatal Death Surveillance and Response (MPDSR)
Dr. Md. A. Hasan; Dr. A. Biswas; Dr. A. S. M. Sayem; et al.
Ministry of Health & Family Welfare Government of the Peoples Republic of Bangladesh; World Health Organization (WHO); Unicef; Health Economics Unit; et al.
(2016)
C2
Antiretroviral Therapy Guidelines for HIV-Infected Adults and Adolescents Including Post-exposure Prophylaxis
Ministry of Health & Family Welfare Government of India
Ministry of Health & Family Welfare Government of India
(2007)
C1
Role of Frontline Workers in Prevention and Management of Coronavirus
Ministry of Health & Family Welfare; Government of India; National Health Mission
Ministry of Health & Family Welfare; Government of India; National Health Mission
(2020)
C2
Accessed: 08.04.2020
Role of Frontline Workers in Prevention and Management of Coronavirus (Hindi)
Ministry of Health & Family Welfare; Government of India; National Health Mission
Ministry of Health & Family Welfare; Government of India; National Health Mission
(2020)
C2
Accessed: 08.04.2020
Standard Treatment Guideline
The overall objective of this implementation plan is to define the strategy for implementation of the Xpert MTB/RIF test for rapid detection of TB and rifampicin (RIF) resistance in Tanzania, within the context of the National Tuberculosis
...
and Leprosy Programme (NTLP) strategic plan and other national health guidelines. It is intended to serve as the main guiding document for national, regional and local programme managers, clinicians, coordinators, laboratory staff and other health workers; national and regional reference laboratories; local and international implementing partners; and donors involved in TB control.
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Operational Guidelines for Planning and Implementation
There is growing international consensus that food systems transformation is important to address the challenges of malnutrition in all its forms, the burden of noncommunicable diseases (NCDs), environmental sustainability, increasing inequality and
...
ensuring the welfare of workers and animals. In light of the urgency of these challenges, there are questions about the role of red and processed meat in healthy and sustainable food systems. Globally, production and consumption of all types of meat has increased substantially in the last 50 years, and – although red meat consumption is now plateauing in high-income countries (HICs) – is predicted to increase by a further 50% by 2050. Meat consumption remains highly unequal both between and within countries, and animal-source food intakes, including red meat, are lowest among those at most risk of undernutrition
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