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Healthy environments for healthy children

World Health Organization (WHO) (2010) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues, available at www.who.int/ ceh/publications/healthyenvironmentsforhealthychi ... more
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WHO: Preventing disease through healthy environments

World Health Organisation (WHO) Youtube (2016) CC
The World Health Organization (WHO) video titled "Preventing Disease Through Healthy Environments" highlights the significant impact of environmental factors on global ... more
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Healthy environments for healthy children: key messages for action

World Health Organization WHO (2021) C_WHO
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues.
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Information note on chemical release No 1: Warning signs of a chemical release

World Health Organization (2017) C_WHO
A chemical release may not always be immediately apparent given the fact that many agents are odourless and colourless, and some cause no immediately noticeable effects or symptoms. Be alert to the possible presence of a chemical. Arabic version available: http://www.who.int/ ... more
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ClimaHealth
recommended

World Health Organization WHO and World Meteorological Organization WMO (2022) C_WHO
Global Knowledge for Climate and Public Health. Informing action to protect populations from the health risks of climate change. It is in response to growing calls for actionable information to prot ... more
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Planning Social Mobilization and Communication for Dengue Fever Prevention and Control

World Health Organization WHO (2004) C_WHO
A Step-by-Step Guide. It is intended for health planners, dengue or vector control programme managers and individuals, nongovernmental organizations (NGOs) and other agencies with interests and/or expertise in developing biological, chemical, ... more
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Защита здоровья человека посредством восстановления загрязненных участков

World Health Organization WHO, Regional Office of Europe (2021) C_WHO
This brief summarizes the lessons learned across Europe on the redevelopment of contaminated sites as a part of urban planning and renewal. Specifically, it aims to provide information on the health and en ... more
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Tracking Progress for Breastfeeding Policies and Programmes: Global breastfeeding scorecard 2017

World Health Organization WHO, UNICEF (2018) C_WHO
WHO and UNICEF have established recommendations for breastfeeding practices. Although every mother decides how to feed her child, this decision is strongly influenced by economic, environmental, social and political factors. The Global Breastfeeding ... more
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Antimicrobial resistance in the Asia Pacific region: a development agenda

World Health Organization WHO (2017) C_WHO
Antimicrobial resistance (AMR) is a serious public health concern with economic, social and political implications that are global in scope, and cross all environmental and ethnic bounda ... more
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Buruli ulcer (Mycobacterium ulcerans infection) Resource Platform

World Health Organization World Health Organization WHO (2025) C_WHO
Buruli ulcer is caused by Mycobacterium and belongs to the family of bacteria that causes tuberculosis and leprosy. Although the causative organism of Buruli ulcer is an environmental bacterium, the mode of transmission to humans remains unknown. Th ... more
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Operational Considerations for Managing COVID-19 Cases and Outbreaks on Board Ships

World Health Organization WHO (2020) C_WHO
At the end of this course, you should be able to: - Draft an outbreak management plan for managing COVID-19 cases and outbreaks onboard ships; - Manage an outbreak of COVID-19 disease on board a ship; - Perform follow-up epidemiological and environmenta ... more
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Managing epidemics: key facts about major deadly diseases, 2nd edition

World Health Organisation (WHO) (2023) C_WHO
Epidemics and pandemics of infectious diseases are occurring more often, and spreading faster and further than ever, in many different regions of the world. The background factors of this threat are biological, environmental and lifestyle changes, a ... more
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Implementing the global action plan on antimicrobial resistance: first quadripartite biennial report

World Health Organisation (WHO) (2024) C_WHO
The first quadripartite biennial report summarizes progress in the implementation of multisectoral national action plans, actions by the quadripartite organizations, actions by the global governance structures, key environmental dimensions, highligh ... more
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Managing epidemics: key facts about major deadly diseases, 2nd edition

World Health Organisation (WHO) (2023) C_WHO
Epidemics and pandemics of infectious diseases are occurring more often, and spreading faster and further than ever, in many different regions of the world. The background factors of this threat are biological, environmental and lifestyle changes, a ... more
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Managing epidemics: key facts about major deadly diseases

World Health Organization World Health Organization WHO (2018) C_WHO
Epidemics of infectious diseases are occurring more often, and spreading faster and further than ever, in many different regions of the world. The background factors of this threat are biological, environmental and lifestyle changes, among others. A ... more
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Infection prevention and control - Guidance to action tools

World Health Organization WHO (2021) C_WHO
No country can claim to be free from health-care associated infections, therefore, improvement of infection prevention and control (IPC) strategies is essential. WHO recommends the use of multimodal improvement strategies to implement IPC interventi ... more
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Cholera: Introduction Online Course
recommended

World Health Organization WHO (2019) C_WHO
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This course provides a general introduction to cholera and is intended for personnel responding to outbreaks in complex emergencies or in settings where the basic e ... more
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Cholera. Managing Infectious Hazards

World Health Organization WHO (2017) C_WHO
Cholera is an acute diarrhoeal infection caused by ingestion of contaminated water or food. This introductory-level course has 4 sections and is intended for personnel responding to cholera outbreaks in complex emergencies or in settings where the basic e ... more
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Infection prevention and control of COVID in ports

Nation Institute for Communicable Diseases, South Africa Department: Health Republic of South Africa (2020) C2
Overview • How are diseases transmitted from person to person? • What are the principles of infection prevention and control • What IPC measures are other countries / organisations recommending for the transport industry/workers? • How can we apply this knowledge to protect us while w ... more