Filter
171
Text search:
Micronutrient
Intake
Featured
Recommendations
15
New Publications
70
Language
Document type
No document type
117
Studies & Reports
24
Guidelines
12
Training Material
7
Strategic & Response Plan
5
Manuals
4
Situation Updates
1
Fact sheets
1
Countries / Regions
India
12
Nepal
11
Ethiopia
8
Kenya
8
Global
6
Sierra Leone
5
Nigeria
5
Liberia
4
Ghana
4
South Africa
4
Malawi
4
Namibia
4
Zambia
3
Tanzania
3
Philippines
2
Rwanda
2
South–East Asia Region
2
Tajikistan
2
Guinea
1
Cameroon
1
Uganda
1
Somalia
1
South Sudan
1
Syria
1
Indonesia
1
Bangladesh
1
Singapore
1
Sudan
1
Eswatini/ Swaziland
1
Colombia
1
Botswana
1
Madagascar
1
Lesotho
1
Myanmar / Burma
1
Yemen
1
Western and Central Europe
1
Venezuela
1
Eastern Europe
1
Kazakhstan
1
Authors & Publishers
Publication Years
Category
Countries
88
Women & Child Health
32
Key Resources
20
Clinical Guidelines
15
Capacity Building
4
Public Health
3
Toolboxes
Caregiver
8
Planetary Health
8
Conflict
7
HIV
6
COVID-19
5
NCDs
3
Ebola & Marburg
2
TB
2
Refugee
1
Zika
1
Mental Health
1
Global Health Education
1
AMR
1
This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeate
...
The micronutrient powders will be distributed at the health facilities where instructions on use will be provided by Health Care Providers. Community Health Volunteers will educate, counsel, and mobilize caregivers at the community level to visit he
...
The harmonized training package for Point-of-use-fortification using micronutrient powders has been developed to guide in training frontline health workers. The micronutrient powders will be distrib
...
The World Health Organization’s comprehensive antenatal care (ANC) guideline WHO recommendations on antenatal care for a positive pregnancy experience was published in 2016 with the objective of improving the quality of routine health care that all women and adolescent girls receive during pregnan
...
- The Role of Plant Nutrition in Supporting Food Security
- Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions
- Fertilizer Application and Nutraceutical Content in
Health-Functional Foods
- Plant Nutrition and Health
...
There has been important progress for the rights of adolescent girls and women in recent decades, yet millions still struggle to
access the nutritious diets, essential nutrition services and nutrition and care practices they need to prevent malnutrition.
Undernutrition,
...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi
...
Nutrition training of health and agriculture workers can help to reduce child undernutrition. Specifically, trained health extension workers cancontribute through frequent nutrition counselling of caregivers. Evidence from systematic reviews has showed that providing nutrition training targeting hea
...
Data from the 2011 Ethiopia Demographic and Health Survey
Results from the 2008 Ghana Demographic and Health Survey
Vitamin A supplementation (VAS) programs targeted at children aged 6–59 months are implemented in many countries. By improving immune function, vitamin A (VA) reduces mortality associated with measles, diarrhea, and other illnesses. There is currently a debate regarding the relevance of VAS, but a
...
The COVID-19 pandemic has brought social and economic crisis that is rapidly exacerbating an ongoing nutrition insecurity in Nigeria.
To contain the spread of the pandemic in Nigeria, the government has put in place a number of measures, one of which is the lockdown in the three states of Lagos,
...
