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Standard Treatment Guidelines
manual de aplicación de la OMS
manuel de mise en oeuvre de l’OMS
Styria vitalis stellt für Eltern und Volksschulkinder Infoblätter zum Download zur Verfügung. Die Blätter informieren über die Entstehung von Karies, sie geben Tipps zur Zahnhygiene und klären zum Thema Zucker und gesunde Ernährung auf. Die Flyer können in Deutsch, Albanisch, Arabisch, Bosni
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A all for global Action. The Oral Health Atlas. Second edition
The purpose of this document is to address specific needs and considerations for essential oral health services in the context of COVID-19 in accordance with WHO operational guidance on maintaining essential health services. This interim guidance is intended for public health authorities, chief
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Oral health is defined as the absence of disease and a status that ensures optimal functioning of the mouth and its tissues in a manner preserving the highest level of function and self-esteem. Oral health enables an individual to eat, speak and socialise having no active disease, discomfort or disc
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Este manual se ha elaborado en el marco de la Iniciativa Global de la Organización Mundial de la Salud (OMS) para el Cáncer Infantil, CureAll Americas, con el propósito de mejorar la situación de los niños, niñas y adolescentes con cáncer en todo el mundo, para que puedan tener las mejores po
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Le résumé d’orientation du Rapport de situation de l’OMS sur la santé bucco-dentaire dans le monde passe en revue les données les plus récentes sur les principales maladies bucco-dentaires, les facteurs de risque, ainsi que les défis à relever et les possibilités de réforme du système
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This regional summary draws on the WHO Global oral health status report (2), published in 2022, which provides a comprehensive overview of the global oral disease burden, the global health importance of oral health and the impact of oral diseases over the life course.
The summary focuses on the
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Blue Book. The Medical Guide for our Projects
recommended
9th edition; 4th English edition 2020
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h
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Obesity and diet-related noncommunicable diseases (NCDs) have been steadily increasing globally, and with them, a pressing need to implement effective responses to address the contributing factors. Among the available evidence-based policy options that enable healthier choices and improved diets is
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