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National Guidelines on TB/HIV Management and Program Collaboration and Implementation Manual, 2nd ed.

Government of the People’s Republic of Bangladesh, Ministry of Health and Family Welfare, Directorate General of Health Services (2016) C1
National Tuberculosis Control Program; Mycobacterial Disease Control National AIDS/STD Program
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Ebola Response System Strengthening along Western Area Peninsula Coastline

Laura Sustersic Welthungerhilfe; UKAid (2015)
Social Mobilization in the Freetown Peninsula during the Ebola Epidemic 2014-2015
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Integrating mental health into primary carein Nigeria: report of a demonstration project using the mental health gap actionprogramme intervention guide

Gureje, O.; Jibril , A.; Kola, L.; et al. BioMed Central (2015) CC
Gurejeet al. BMC Health Services Research (2015) 15:242 DOI 10.1186/s12913-015-0911-3
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India: Targeted Interventions for Truckers, Operational Guidelines

National AIDS Control Organisation (NACO) (2007) C1
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Guidance on developing a national deployment and vaccination plan for COVID-19 vaccines

World Health Organization WHO (2021) C_WHO
This global guidance provided the framework for over 100 countries to develop their NDVPs. This updated (second) version supersedes the previous version published in 16 November 2020. New information has been added on the following areas: the COVID-19 Partners Platform; the use of COVID... more
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Evaluation of Community Management of Acute Malnutrition (CMAM): Nepal Country Case Study

UNICEF (2012)
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Nigeria: Follow-up of Health Care Providers Trained on Long Acting Reversible Contraceptives (LARC) Services

Federal Ministry of Health, Nigeria (2015) C2
POST TRAINING FOLLOW-UP TOOL
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Developing and Strengthening Community Health Worker Programs at Scale

Perry, H.; L. Crigler, et al. Maternal and Child Health Integrated Program (MCHIP) (2014)
A Reference Guide for Program Managers and Policy Makers. Recently, a renewed interest in large-scale community health worker (CHW) programs has been seen globally. This renewal provides an opportune moment to take stock of issues and challenges such programs face and what can be done to make them a... more
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Standard operating procedure (SOP) for quality improvement

Aminul Hasan Quality Improvement Secretariat (2019) CC
This SOP describes specific step by step procedures in clinical management like OPD, IPD Housekeeping, Emergency services, OT services, Radiology Services & Pathology services. It should be used as a hands-on reference for service providers providing services, thereby helping to standardize the prac... more
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Gender Relations, Sexual Behaviour, and Risk of Contracting Sexually Transmitted Infections among Women in Union in Uganda

Nankinga, O.; C. and B. Kwagala USAID (2015) C1
DEMOGRAPHIC AND HEALTH SURVEYS DHS WORKING PAPERS 2015 No. 117
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Rwanda: HUMAN RESOURCES FOR HEALTH STRATEGIC PLAN 2011-2016

Ministry of Health, Rwanda (2011) C2
The purpose of this strategy is to guide the planning, management and development of human resources for health in Rwanda for the period 2011 - 2016. The overall aim of the plan is to increase the number of appropriately skilled, motivated and equitably distributed health service providers for Rwand... more
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Implementing the End TB strategy: The essentials

World Health Organization (2015) C_WHO
The END TB Strategy
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Quality Criteria for Health National Adaptation Plans

World Health Organization WHO (2021) C_WHO
The Quality Criteria for Health National Adaptation Plans (HNAPs) presents examples of good practice in HNAP development to assist countries in developing a comprehensive, feasible and implementable plan. The criteria are also intended to guide countries in setting the foundation for a long-term ite... more
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Implementation Guide for COVID-19 Vaccines in Africa
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African Union; Africa CDC Centres for Disease Control and Prevention; World Health Organization WHO, et al. (2021) C1
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Managing epidemics: key facts about major deadly diseases

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Nutrition Cluster Handbook
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Ebola virus disease preparedness strengthening team Mali country visit 20-24 October 2014

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Haiti: How Do Community Health Workers Contribute to Better Nutrition?

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