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World Health Organization WHO (2004) C_WHO
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A group-based stress managment course for adults. Self-Help Plus (SH+) is WHO’s 5-session stress management course for large groups of up to 30 people. It is delivered by supervised, non-specialist facilitators who complete a short training course and use pre-recorded audio and an illustrated gui... more
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Global Task Force on Cholera Control (GTFCC) World Health Organisation (WHO) (2017) C_WHO
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World Health Organization WHO (2017)
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Assessing schistosomiasis and soil-transmitted helminthiases control programmes: Monitoring and evaluation framework
recommended

World Health Organization WHO (2024) C_WHO
The objective of this manual is to guide managers of schistosomiasis and soil-transmitted helminthiases control programmes towards the elimination of these diseases as public health problems informed by evidence generated through monitoring and evaluation of these programmes. The manual complements ... more
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National Action Plan for Containment of Antimicrobial Resistance: Myanmar 2017-2022

World Health Organization WHO (2017) C_WHO
Myanmar, as a country going through rapid socio-political transition and institutional development also suffers with a high burden of infectious disease. An ongoing challenge has been to effectively reach its 51 million population, most of whom battle tuberculosis, acute respiratory infections, diar... more
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Yellow fever laboratory diagnostic testing in Africa. Interim Guidance
recommended

World Health Organization WHO (2016) C_WHO
July 2016
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Severe acute respiratory infections treatment centre: practical manual to set up and manage a SARI treatment centre (Russian Version)

World Health Organization WHO (2020) C_WHO
Центр лечения тяжелых острых респираторных инфекцийПрактическое руководство по организации центра лечения ТОРИ ицентра проведения скрининга на ТОРИ на базе мед... more
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Generic risk assessment model for indoor residual spraying of insecticides, 2nd ed.

World Health Organization (WHO) (2018) C_WHO
This document provides a generic model that can be used for risk assessment of exposure to insecticide products applied as indoor residual sprays. It aims to harmonize the risk assessment of such insecticides for public health use in order to generate comparable data for their registering and labell... more
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Eliminating Trachoma: Accelerating Towards 2020

World Health Organization WHO (2020) C_WHO
Trachoma is the world’s leading infectious cause of blindness. It is one of 18 neglected tropical diseases (NTDs) that affect over one billion of the world’s poorest people.
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Transmission of SARS-CoV-2: implications for infection prevention precautions

World Health Organization (WHO) (2020) C_WHO
Scientific Brief 9 July 2020
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COVID-19: Chloroquine and hydroxychloroquine research

World Health Organization WHO (2020) C_WHO
This document updates the earlier version published in April 2020. In recent weeks, information on the potential use of chloroquine or hydroxychloroquine for the treatment of people with COVID-19 has been disseminated in academic journals and public media. Although there are now ongoing clinical tri... more
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Water, sanitation, hygiene, and waste management for SARS-CoV-2, the virus that causes COVID-19
recommended

World Health Organization (WHO); Unicef (2020) CC
Updated Interim guidance 29 July 2020 The provision of safe water, sanitation and waste management and hygienic conditions is essential for preventing and for protecting human health during all infectious disease outbreaks, including of coronavirus disease 2019 (COVID-19). Ensuring evidenced-based ... more
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Guidance for country-level TB modelling

World Health Organization WHO (2018) C_WHO
This document aims to provide concrete, pragmatic guidance for how TB modelling and related technical assistance is undertaken to support country decision-making. The target audience for this document are the participants and stakeholders in country-level TB modelling efforts, including the individu... more
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Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region

World Health Organisation (WHO) (2023) C_WHO
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food markets: risk mitigation in traditional food markets in the Asia-Pacific Region aims to support a... more
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COVID-19 and mandatory vaccination: Ethical considerations and caveats

World Health Organization WHO (2021) C_WHO
13 April 2021 Policy Brief
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Governação e gestão dos sistemas de saúde para a resposta à COVID-19 — com base na informação disponível em 12 de Janeiro de 2021

World Health Organization WHO, Regional Office of Africa (2021) C_WHO
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Community-Based Rehabilitation as we have experienced it…

World Health Organization (WHO) (2002) C_WHO
…voices of persons with disabilities - Part 1